i am in love with your
mushroom cassarole recipe and can't wait until my daughter is old enough for it to become her favorite too
I can be weird
about cassaroles, because you know that I like to know what is in my food, and they make it difficult, but this I could definitely get on board with.
Do you still drizzle with butter when you use the frosted flakes on the hash
brown cassarole sound good.
It's like an individual serving of the popular Thanksgiving sweet
potato cassarole.
A friend of mine growing up's mother made the BEST chicken
noodle cassarole, topped with Ritz crackers.
I grew up with Broccoli and
Rice Cassarole... this grain + veggie is a fresh and healthier substitute.
It says to use a 5 quart round container, but then it says to divide the cheese into 7 portions, put in baggie and place one on top of
each cassarole.
UM I secretly love casserroles (Despite the fact that one of my ballet teachers / a friend's mother used to call
me Cassarole as a nickname).
It's one of
those cassaroles that taste even better as leftovers!
I make yougurt - based sauces, but never baked it as
a cassarole.
I would buy
some cassarole dishes.