Sentences with phrase «cast iron chefs»

Learn how to start a fire and maintain it safely, then prepare and cook a meal like true cast iron chefs.

Matt has published multiple books, including From Mountaintop to Tabletop, The Cast Iron Chef, The Cast Iron Gourmet, and Up in Smoke.

Not exact matches

One of my favorite episodes of The French Chef featured Julia Child wandering through the market in Nice, and filming the socca being made on a cast - iron griddle.

If cast iron is something you're thinking about investing in, I suggest starting with a 10 - inch chef's skillet and following it up with a 10 - inch round griddle.

«Cast iron really holds the heat and creates a nonstick surface,» says chef Larry McGuire.

But Benjamin Sukle, chef at (Hot 10 alum) Oberlin in Providence, RI, (a state that is to squid what Maine is to lobster) cracked the code: Cook it like chicken under a brick, applying the weight of a cast - iron pan to maximize sear and minimize chew.

The chef's rustic kitchen — with its wood - fueled flames and cast - iron grills and griddles — looks like a set - up straight out of Colonial Williamsburg.

Cast - iron skillets are a healthy chef's best friend.

Back at the stove Chef Jimmy works with Lodge Cast Iron selection of cookware and whips up an another creamy cheese recipe.

Pan-Asian fusion with a touch of flair Oriental à la carte specialties are served at a Teppanyaki table, where your own private chef awaits Open for dinner only The Steakhouse Designed as a traditional Argentinean Grill, with a cast iron and brick oven that uses wood and charcoal Prime meats are the feature selection Open for dinner Capriccio From pasta to Panna Cotta, a delicious menu of Italian favorites, specialty items and classics.

• Guests may dine in the softly lit, dark - wood dining room or on a cozy open - air terrace • Coral Grill's tempting menu ranges from Nevis surf and turf (spiny lobster and grass - fed steak) to superb chef's creations like short ribs with a tempura crust • The kitchen aces chocolate desserts; the soufflé and «cast - iron brownie» are outstanding

For nearly a century, Le Creuset has been designing classic enameled cast - iron cookware that professional chefs and at - home cooks alike adore.