Sentences with phrase «cast iron skillet melt»

Not exact matches

In the cast - iron skillet, over medium heat, melt the bacon grease.

To get the corn toasty, I caramelized it in a cast iron skillet, then tossed everything together while the corn was still warm, letting the feta cheese melt into the warm salad.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

Melt coconut oil in a large cast iron skillet.

In a large pan or cast iron skillet, melt the butter.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

Using oven mitts to handle it, very carefully place the butter into the cast - iron skillet (or the baking dish if not using cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes or so.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

Melt the butter in a 10 - inch cast - iron skillet over medium - low heat.

In a 10 inch cast iron skillet, melt the butter over very low heat.

In 6 inch cast iron skillet, melt butter over medium high heat.

Melt half of the butter in a cast iron or regular skillet over medium - high heat.

Preheat oven to 350 degrees and prep a 8 - 10 ″ cast iron skillet with a bit of melted butter.

Melt 1 tablespoon vegan butter in a 6 - inch (or larger) cast iron skillet placed in oven.

I started with melted butter in cast iron skillet but after first batch sprayed non-stick spray between batches.

* I cook these in a cast iron skillet with about a tablespoon of melted ghee.

Place a large cast - iron skillet over medium heat and melt 1 tablespoon of the butter.

Melt butter in a large cast iron skillet or griddle pan over medium heat.

Melt the butter in an 8 - inch cast iron skillet set over medium - low heat.

Begin by melting the butter in a cast iron pan, skillet, griddle or grill until it's melted but not bubbling.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

In a large cast iron skillet over medium - high heat, melt butter.

Not only will you melt the racks in your refrigerator, you'll also run a real risk of cracking your cast iron skillet.

Melt the butter in a large cast iron skillet over medium heat.

Heat a cast iron skillet over medium high heat and add a couple teaspoons or so of fat to melt.

Melt 2 tablespoons of butter in a large skillet over medium heat (nonstick or well - seasoned cast iron are good choices since the delicate leaves won't stick or tear, but any decent skillet will do).

A cast iron skillet is your friend here, as it will give them a perfectly crisp exterior to encase the delicious melt - in - your mouth eggplant.

Melt butter in a cast - iron or other heavy skillet over medium - high heat.

Melt the butter in an oven safe large non stick pan (I used my largest cast iron skillet).

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.

Melt enough shortening (over low heat) to come just 1 / 3 - inch up the side of a 12 - inch cast iron skillet or heavy fry pan.

In a large cast - iron skillet or griddle, melt the butter.

In a cast - iron skillet on medium - high heat, melt the coconut oil, maple syrup and vanilla until the coconut oil becomes liquid.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

In a large cast iron skillet, place the butter and melt over medium heat.

Melt 1 tablespoon of the remaining butter in same cast iron skillet on medium - high heat.

There is another good reason to make more melting potatoes than you think you can eat; they reheat beautifully on a screaming hot cast - iron skillet with just a coating of butter or coconut oil.

Coat the sides of an 8 - inch baking pan or cast iron skillet with the melted butter.

In a 12 - inch ovenproof frying pan or cast iron skillet, melt butter.

Add melted butter and chopped scallion whites to a 10 inche cast iron skillet.

Put the butter in a 10 - inch cast iron skillet and melt over medium - high heat.

I heat my large cast iron skillet to medium / med - hi heat and melt about 1/4 cup of butter, ghee or lard in the skillet (for butter be careful about not burning.)

Preheat oven to 350 degrees F. Put 1/4 cup melted coconut oil in cast iron skillet and move oil around the skillet, so that all edges and sides are covered in oil.

Heat the ghee in a 10 - inch cast - iron skillet over medium - high heat until melted.