Sentences with phrase «cast iron skillet over»

Heat large cast iron skillet over medium - high heat.

To toast the nori, lightly lay each sheet, first on one side then flipping it over to the other, on a cast iron skillet over high heat.

In a large cast iron skillet over medium - high heat, add ghee.

Preheat cast iron skillet over medium heat.

Heat a 10 - inch stainless steel skillet or cast iron skillet over medium - low heat.

In a non-stick or cast iron skillet over medium heat fry your coated tofu for approximately 10 minutes, or until browning on all sides; flipping every few minutes.

Heat a cast iron skillet over high heat and add 1 teaspoon of the oil.

Heat cast iron skillet over medium heat.

In a 12 - inch cast iron skillet over medium heat, sauté the onions and olive oil.

Put a 8 to 10 - inch cast iron skillet over a high flame.

For the sausage gravy: Heat a cast iron skillet over medium - high heat.

In a cast iron skillet over medium heat, toast the steel cut oats stirring constantly for about 2 minutes.

Heat a stainless steel pan or cast iron skillet over medium - high heat.

Directions: On the stove, set a cast iron skillet over medium - high heat.

Cook the bacon in a 10 to 12 - inch cast iron skillet over medium - high heat.

Heat a generous amount of coconut oil in a cast iron skillet over low heat.

Heat 1 tablespoon oil in a cast iron skillet over medium - high heat.

- Heat a large (12 - to 14 - inch) cast iron skillet over medium - high heat.

Warm a cast iron skillet over medium - high heat (you want a hot pan).

Set a large non-stick or cast iron skillet over medium high heat.

Heat a cast iron skillet over medium - high heat and add enough oil to fill the pan halfway.

neutral oil, such as grapeseed or vegetable, in a large stainless - steel or cast iron skillet over medium - high until almost smoking.

Heat cast iron skillet over high heat.

1/4 cup unsweetened soymilk (or other unsweetened non-dairy milk) In a large cast iron skillet over medium - high, heat the olive oil, add the onion, and a pinch of sea salt.

Just before guests arrive, or even just after, heat a large cast iron skillet over medium heat.

In a large cast iron skillet over medium heat, sauté onion and garlic until tender.

While chickpeas are baking, heat a large metal or cast iron skillet over medium heat.

Heat oil in a large cast iron skillet over medium - high.

I actually prefer a cast iron skillet over a wok.

Crushed Toasted Hazelnuts — just throw about 1/4 cup in a cast iron skillet over medium - low heat and stir until they begin to turn light brown.

n a cast iron skillet over medium heat, sauté onion and garlic in oil.

Heat a cast iron skillet over medium high heat.

Heat a 10» cast iron skillet over moderate heat.

Heat up a cast iron skillet over medium heat.

Heat a cast iron skillet over high heat.

Heat olive oil in 10 - inch cast iron skillet over medium heat.

Meanwhile, in a large cast iron skillet over medium heat, add olive oil and onion and cook until onions start to soften, about 5 minutes.

Grill the ears of corn on a grill pan or cast iron skillet over high, turning gradually to char all over.

Heat a cast iron skillet over medium heat and add flatbreads one at a time.

Preheat a cast iron skillet over medium - high heat.

For the Sausage Gravy: In a 10 - inch cast iron skillet over medium - high heat add olive oil.

Meanwhile, heat a comal or cast iron skillet over medium heat.

Heat a 10 - inch cast iron skillet over medium heat and add olive oil.

Heat a large cast iron skillet over high heat.

Heat oil in 10 - inch cast iron skillet over medium - high heat.

While the onion is softening, put the remaining olive oil in a cast iron skillet over medium heat and toss the chick»n chunks until they start to brown and crisp, about 10 minutes.

Heat a cast iron skillet over high heat and add 1 teaspoon of the oil.

Preheat a large cast iron skillet over medium - high, add coconut oil.

Heat a cast iron skillet over medium high heat and add a couple teaspoons or so of fat to melt.

Heat a large metal or cast iron skillet over medium heat.