Sentences with phrase «cast iron stove»

Funny, I spotted a white cast iron stove not long ago and showed it to my daughter.
I was last in the Barn when I was preggers and after dizzingly sauntering around, I threw up behind a lovely cast iron stove.
A vintage mini-fridge kept our milk and OJ cold, and a small, electric heater (shaped like a cast iron stove) kept us extra toasty over night.
The former stone fireplace wasn't up to code, so Erin had it replaced with a cast iron stove (the smallest that she could find for the petite place) and selected large, square concrete - look porcelain tiles for the wall behind it.
We have a double ring cast iron stove running on butane that can boil two gallons of water in ten minutes (we purify the rain water we carry stowed in this manner).
Ofenstein), a carved stone base beneath a cast iron stove.

Not exact matches

Heat a cast iron pan or griddle over the stove on medium - low heat.
then, one weekdays, even when I have no plans to switch - on grill, chicken souvlaki is ready in oven or even on stove - top in a cast iron grill pan.
Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.
Another option: a cast iron grill pan (bottom, $ 40 to $ 50), which can be used on a stove top or an outdoor grill and gives items gorgeous grill marks.
Stove top — excellent for most meals with a cast iron skillet or stock pot.
You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy - release finish that cast iron is known for.
btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.
Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.
They're a stove top version — I use a grill pan, but a cast iron pan would be great too.
Brush grill grates with olive oil or non-stick spray (I used a stove top cast iron grill).
Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.
A seasoned cast iron skillet is non-stick, provides a golden crust on food like no other and can be used stove or oven to table.
My grandmother, wrapped in a freshly starched and ironed apron, stood at the stove with her cast iron griddle fired up, a no nonsense woman who was willing to make critter hotcakes for her grandkids.
My grandmother, wrapped in a freshly starched and ironed apron, stood at the stove with her cast iron
I have one of those horrible glass top stoves and you can not use cast iron on them.
When we were children, if the cupboard was bare, spaghetti pie was the meal; made with egg, pasta, garlic, salt, pepper, and sautéed stove top in a cast iron pan generously olive oiled.
To Andy: Cast iron and aluminum stove - top waffle irons in Amazon.
Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).
I cook in a cast iron on the stove to sear 3 sides, then put the finally side down in the cast iron and put it into the oven to finish.
Meanwhile, heat a cast - iron griddle or skillet on stove or grill to medium - high heat.
The way my grandfather taught me, was to prepare the caramel and pineapple on the stove top in a frying pan with high sides (he used a cast iron pan, but I've read recipes using non-stick).
We thought it might be the stove (we have vitro - ceramic and not gas) or the pan (I have cast - iron).
I find it to be a quick process if I toast it in a cast iron pan on the stove.
Heat a large cast iron pan (or any large pan) on the stove.
I sprayed my cast iron dutch oven with cooking spray, browned the chicken quickly on each side on the stove over medium / high heat.
Preheat oven to 350 and heat a large enamel or cast iron Dutch oven on the stove to medium - high heat and add the olive oil.
Begin by roasting the Anaheim chile and jalapenos in the oven or on the stove top in a cast iron pan.
Directions: Combine the ingredients in a 10 or 12 inch cast iron skillet on the stove.
Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high heat.
It was so good that we were inspired to order a cast iron wok for the camp stove so we can keep the whole bird frying mess outside.
Place your cast iron skillet on your stove over high heat.
On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.
Rock out to Tracy Bonham while prepping the ingredients and heating up the grill (a cast iron pan on the stove will work just as well).
But with tender vegetables like sugar snap peas and spring onions, a blast of heat — whether in a cast - iron pan on the stove, a grill pan, or on the grill outside if you've got it up and running — is all you need.
Directions: On the stove, set a cast iron skillet over medium - high heat.
With sugar already featured in fish sauce, I omitted the restaurant's suggestion of palm sugar and in favor of achieving perfectly al dente sprouts, I skipped roasting them in the oven and simply sautéed them stove - top in a hot cast iron skillet.
If you have a pan that can go on the stove top and in the oven (cast iron is ideal) this comes together in no time.
If you are using a cast iron or a stove - to - oven skillet, arrange the potato mixture in an even layer and pour the cheesy sauce over it evenly.
We were a little too lazy to fire up the grill outside, so I just used a cast iron grill on the stove and it was fine.
Heat up a cast iron skillet on the stove with your preferred oil (I used olive) and add the onion and sweet potato along with the spices.
Cast iron pans are wonderful because they can be used on the stove, in the oven, on the grill or even over a campfire.
All I do is take one a cast iron skillet and add a protein, vegetable, spices, and then my choice of fat (see below) and cook it on the stove.
Besides the stove, you can use a cast iron skillet in the oven, at any temperature, and food cooks beautifully.
Heat a 7 - quart stock pot or cast iron Dutch oven over medium - high heat on the stove.
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