Sentences with phrase «casual restaurant business»

We talked to a lot of franchisees in the fast - casual restaurant business to learn about their experiences and get their opinions.

Not exact matches

So when Mary Alison, now 28 with a business degree from Florida State University and experience in marketing, told Saller about a new fast - casual restaurant concept called Burger 21, he took her seriously.

You may recall that one of my new businesses is a chain of fast - casual Japanese restaurants called Kobeyaki.

To compete, chains like Applebee's have attempted to copy fast - casual competitors by updating restaurant designs and building out their lunch and takeout businesses.

Instead, since the recession, two factors have drawn business away from casual - dining chains: the rise of fast - casual restaurants and more people eating at home.

And after pressure from an activist investor, Bob Evans ended up splitting the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business.

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

Fast - casual restaurants are joining the ranks of big business and having to endure the attention that comes with it.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

These restaurants are embracing the 16 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Inc..

Must have 5 years developing and operating multi-unit ownership in the fast casual restaurant space with bar business.

No severance payments or benefits described above shall be paid following the first date that Messrs. Garutti or Uttz, as applicable, violates his restrictive covenants; provided that, if employment is terminated by the Company without cause or by Messrs. Garutti or Uttz for good reason, Messrs. Garutti or Uttz, as applicable, may compete in the «fast casual» restaurant business during the restricted period without violating his employment agreement but he will not receive any severance after the date that he began to compete in the «fast casual» restaurant business.

During the restricted period, Messrs. Garutti and Uttz may not compete, directly or indirectly, with the Company in the business of developing, managing, and / or operating of (a) «better burger» restaurants, (b) «quick service» or «fast food» restaurants with an emphasis on hamburgers, or (c) «fast casual» restaurants.

That means you receive custom food and beverage solutions based on your specific customers and business, including convenience, deli, business and industry, lodging, college and university, healthcare, and fast casual restaurant food supply.

After nine years in business, the fresh casual restaurant concept is rapidly growing, with 12 new restaurant locations planned to open before year end 2013.

Knife is a business casual restaurant.

Burger 21 is now seeking single - and multi-unit operators with restaurant and / or business experience to join its unique fast casual dining concept.

That also describes the attraction of the UFood Grill menu for loyal guests and the business opportunity for franchise prospects who want to invest in a healthy fast - casual restaurant concept.

BOSTON, Mass. (Sept. 24, 2015)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has been named to the Top Up And Coming Food Franchises of 2015 by Franchise Business Review.

Anticipating the rapid expansion of fast - casual restaurants and an ensuing pizza craze, the PizzaRev concept is backed by longtime business associates Irv Zuckerman and Rodney Eckerman.

The Greene Turtle Has been in business since 1976, We are family - friendly casual dining restaurant and dynamic sports bar offering high - quality American comfort food with a heavy emphasis on local, regional and national sports.

US & Canada About Blog Restaurant365 is a complete restaurant management solution specializing in multi-unit restaurant businesses of all concepts full service, fast casual, quick serve, family dining, etc..

Charming nineteenth century Victorian - style homes, century old grand oaks, endless golden marshes, old magnolia tree lined streets and magnificently preserved buildings complement the bustling business community of boutique shops, fine and casual restaurants, art galleries, banking and financial institutions, quality care medical centers, churches and cultural venues.

Mas and Fendi are a charming couple with years of experience in the hotel and restaurant business between them and they run The Box Chalet with casual efficiency.

US & Canada About Blog Restaurant365 is a complete restaurant management solution specializing in multi-unit restaurant businesses of all concepts full service, fast casual, quick serve, family dining, etc..

At Horseshoe Bay you'll discover a couple of casual restaurants, a tavern and bottleshop overlooking the ocean, fish and chip shop, general convenience store, resort wear beach shop, and a couple of lunch style takeaway businesses.

Hotel amenities include a casual Italian restaurant, a casual bar and two rooftop terraces with sweeping city views, along with a cozy lounge, and modern business center.

This insurance is designed for businesses such as casual, family - style or fine - dining restaurants where sales are primarily from food instead of liquor, as well as for bakeries and coffee shops.

It is home to the Denver Technology Center and is the headquarters of a number of businesses, including the casual restaurant chain Red Robin.

Senior Manager of unique casual dining restaurant franchise business responsible for all aspects including development, design, and long term business planning.

Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial management.

KEY ACHIEVEMENTS • Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will • Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans • Trained kitchen workers in handling portioning duties according to the specified weight if meats (especially) mentioned on the menu • Increased the restaurant's business by 55 % by introducing a fine dining area, in addition to the casual dining environment

US & Canada About Blog Restaurant365 is a complete restaurant management solution specializing in multi-unit restaurant businesses of all concepts full service, fast casual, quick serve, family dining, etc..