Sentences with phrase «catalyzed by acids»

Not exact matches

A catalytic RNA (ribozyme) derived from an intervening sequence (IVS) RNA of Tetrahymena thermophila will catalyze an RNA polymerization reaction in which pentacytidylic acid (C5) is extended by the successive addition of mononucleotides derived from a guanylyl -(3», 5»)- nucleotide (GpN).

While the hemicellulose material is easily dissolved by a process known as dilute acid - catalyzed hydrolysis, the cellulose is tougher and remains solid.

By comparing high - resolution structures of two complexes — one containing both a DUB and a pseudo-DUB, and two copies of an inactive DUB by itself — the team determined that KIAA0157 alters the shape of the BRCC36 active site, by swinging an amino acid into position to make the complex able to catalyze chemical reactionBy comparing high - resolution structures of two complexes — one containing both a DUB and a pseudo-DUB, and two copies of an inactive DUB by itself — the team determined that KIAA0157 alters the shape of the BRCC36 active site, by swinging an amino acid into position to make the complex able to catalyze chemical reactionby itself — the team determined that KIAA0157 alters the shape of the BRCC36 active site, by swinging an amino acid into position to make the complex able to catalyze chemical reactionby swinging an amino acid into position to make the complex able to catalyze chemical reactions.

Data included community composition by 16S rRNA gene iTag analysis and metaproteomic analysis of partially purified fractions of the community proteome that catalyzed toluene biosynthesis from phenylacetic acid; proteins were identified by mapping peptides to a community metagenome (Joint Genome Institute IMG Taxon ID 3300001784).

One pathway of arachidonic acid oxygenation leads to the formation of prostaglandins and related molecules; the initial step in their formation is catalyzed by one of the two cyclooxygenase enzymes, which are inhibited by aspirin and the nonsteroidal anti-inflammatory drugs.

Fermentation creates a slightly acid medium, which increases the ability of phytases already present in the grain to reduce phytate content by catalyzing the conversion of phytate to inorganic phosphate, thus releasing bound minerals (3, 4).

HCAs are formed by the reaction of amino acids from the muscle meat, catalyzed by the high cooking heat, with sugar and creatine within the meat.

The product of the reaction catalyzed by MTHFR converts homocysteine (a potentially toxic amino acid) to methionine (a useful and necessary amino acid).