Sentences with phrase «catch food in»

Not exact matches

It's the sort of bold and overdue makeover the food giant announced in October that will see it shed aging meat factories, modernize operations and catch up to its leaner, more productive U.S. competitors.

In a post on Medium, Musk says food is ripe for disruption — people want real food, and the market still hasn't caught up.

Startups are finding innovative ways to bring food, shelter, and transportation to victims of the hurricanes, wildfires, and tornados that ravaged parts of the U.S. last year, as well as improve safety for those caught in other types of disasters and emergency situations.

The fast - food chain has good intentions, and I could see this idea catching on eventually — maybe at the library first or in other formal settings.

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Simply being in line during that time will not be enough to claim your free pizza, as the promotion comes to a hard stop at 1 p.m. Still, there are no catches, and no purchase is required, making it a genuine food giveaway, which is rare in fast food.

He knew he had caught on to something when a tester in Boston used it to grow something on her fire escape, and her roommate remarked, «I didn't think you could actually grow food in Boston.»

Workers need a big pay raise to catch up for a period where their standard of living has lagged, and the economy benefits from their increased purchasing power, says Paul Meinema, president of the United Food and Commercial Workers Canada, with 100,000 members in Ontario.

you say that but I know schools right now that if you are caught with a bible at school praying in school or blessing your food in school you get suspended I know students who have had that happen so if that doesn't show that it was taken out of schools nothing does

«you say that but I know schools right now that if you are caught with a bible at school praying in school or blessing your food in school you get suspended»

Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22

The Hebrew scriptures tell of a people forced to migrate beyond their own borders in search of food, displacing local gods with a God of the heavens, and recurrently finding themselves caught in the intrigues of warring empires.

The owners should know what's good, so we order the same food they're having: A whole fresh caught fish, fried in olive oil with just some herbs.

Food waste prevention may be in its early stages, but it's catching on fast.

Based in Lake Charles, La., French Market Foods is the prepared - foods division of Gulf Island Shrimp and Seafood, which is one of the largest providers of wild - caught Gulf Coast shrimp.

In the evenings I like to travel to catch up with friends for long, relaxed dinners, enjoying good food in good companIn the evenings I like to travel to catch up with friends for long, relaxed dinners, enjoying good food in good companin good company.

They are THE place to discover new products, catch up with the latest in the coeliac and gluten free community, and perhaps most importantly, sample delicious 100 % gluten free foods.

In addition to blogging, she's a cookbook author (read my interview with her and get the recipe for her Stuffed Pizza Rolls here) a spokesperson, and you can also catch her on Food Network where she's often judging cooking competitions.

I know that complaining about the weather is hardly what you came to read about on a food blog, but my point is that last weekend I got caught in one of those depressing downward spirals of adult worries pertaining to jobs and money, and the dark, depressing winter day outside wasn't making it any better.

I, on the other hand, am 816 % ready to have it gone and to move on to Fall comfort foods and cozy cool evenings, crispy leaves under my feet as the puppy drags me at a run across the yard in a vain attempt to catch the cats on her 2 inch tall legs.

Great Food has recently undergone a complete rebrand and is now in vibrant and eye - catching packaging, to give the range more «stand out appeal» on the shelves.

Rather than get caught up in all of the health news and scientific proof, it just makes sense that wholesome, natural food is what the body needs and truly craves, and that's what you get on Paleo.

It's easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes...

While living in Alaska we had the pleasure of eating wild, fresh caught foods such as moose & caribou that we hunted ourselves, and halibut & salmon that we pulled from the water with our own two hands.

Sometimes I can get so caught up in pleasing people and making the foods they love that I make only what they want and lose a little of my creativity in the process.

Over time, this reliance on white flour food caught up with me, in a big way.

Being that I am a food blogger, I sometimes get caught up in the hype of making making over-the-top desserts like Double Chocolate Salted Caramel Cake and Coca - Cola Cupcakes and I forgot about the simple things like shortbread cookies.

Grounded in an «organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives» food philosophy.

Everyone hopes to catch the next big wave in food trends and the atmosphere and value pricing that will make them the destination of choice for demographics of all ages, income brackets and family sizes.

According to CEO and co-founder Stefania Mallett, this unique service has caught on in a big way: to date, ezCater has sent its caterers orders for food for more than 2 million people.

And just as his passion for good, healthy food caught the attention of customers in his smoothie shop, it also caught the attention of a former president of Pizza Hut and Silva's business partner, Arthur Gunther.

As shoppers peruse the aisles of Westside Market — be it one of the grocer's three locations in New York City or its Maywood, N.J., branch — they'll catch glimpses of owner John Zoitas» family roots, whether it's one of his children overseeing the day - to - day operations of a particular store or a specialty food item imported from his native Greece.

Having pioneered the sustainable approach to fast food, Hero Certified Burgers knows that other players in the market are starting to play catch - up.

Then a bag of whole sorghum grains caught my eye in one of the isles of our health food store, and I had to try it out.

In the food and beverage market, interesting packaging designs, shapes and materials may catch the eye of shoppers perusing the shelves, but it's not the sole element driving purchasing decisions.

It caught mine too when I saw it in an issue of Food Network Magazine a few months ago.

The Caribbean is full of islands packed with gorgeous beaches and freshly caught fish, but the vibrant food scene in Barbados makes it stand out as a culinary destination unique to anywhere else in the sea.

The night was full of fun, catching up with friends, meeting new bloggers and eating delicious food in 5 * Royal Garden Hotel in Kensington.

A s shoppers peruse the aisles of Westside Market — be it one of the grocer's three locations in New York City or its Maywood, N.J., branch — they'll catch glimpses of owner John Zoitas» family roots, whether it's one of his children overseeing the day - to - day operations of a particular store or a specialty food item imported from his native Greece.

For food blogging however, specific, more descriptive titles are always better as they show up in internet searches more readily, and besides, any recipe title that begins with «lemony» always catches people's attention, and believe me, this dish is deserving of attention!

We don't often find ourselves getting too caught up in these food blogger mini-trends.

Foer's talk is free to all Expo East badge holders; and, if you're in Baltimore, you won't want to miss his astute take on the food industry, how we can use storytelling to shape a brighter food future and why we should be paying attention to college campuses to catch a glimpse of what that food future may look like.

I was in the checkout line at the health food store when a local vendors bin caught my eye.

I truly can't wait for the average market to catch up with the natural foods market, because what I saw at Expo West was more than an explosion of fabulous flavors, companies have the consumer's health in mind.

We were in town for the BlogHer Food conference and delighted in dipping our toes in the sands of South Beach, eating our way through the flavors of the city and meeting and catching up with friends, both old and new.

«We also partnered with entrepreneurs to launch two food companies from scratch to address the greatest areas of need in animal - product replacement: First, Good Dot launched in the summer of 2017 and is bringing price - competitive plant - based chicken and mutton to India, where demand is skyrocketing; second, debuting in early 2018, SeaCo (aka Good Catch) will introduce delicious plant - based alternatives to fish such as tuna.»

Maggie and Joel are wicked talented adventure photographers who also dabble in fashion, food, and anything interesting that catches their eye.

Why not stop by Fine Food Australia and catch our very own Dr Andrew Monk speaking onstage about the trends, issues, challenges and of course, the opportunities in the $ 1.72 billion organic industry.

True, I ate A TON of crap as a teen, which actually made me have some mild acne in college — this processed food eventually caught up with my body and ruined the perfect skin that I had growing up.

If you haven't caught the show yet, the basic premise is that three people are creating dishes to compete against one another in front of food critics who will judge their dish.