Sentences with phrase «catch of the day dish»

You will experience resourceful vegetarian cooking or a lip smacking fresh catch of the day dish or a menu made out of locally grown fresh fruits and vegetables.

Not exact matches

It's easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes...

The chefs will serve up dishes that pair perfectly with C Grill's Mediterranean - inspired menu items, including «Takos Mykonos», Octopus and Chilean Salmon Carpaccios and «Catch of the Day» Ceviche, just to name a few.

Some days I catch him sprinkling a bit of garam masala on his dish!

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

The main dish has usually been caught on the jig lines that day, for these waters abound in edible fish and the Morning Star's Filipino chef, Casiano Noriega Padus, better known as Mike, knows many delightful ways of preparing them (see recipe below).

You'll have plenty of chance to chat and catch up in this small and stylish venue but you'll also feel very full with the brilliant selection of dishes, snacks and meals on offer in this café style restaurant that is available during the day and in the evening, which is convenient for couples who live off - peak schedules.

After three days, I found myself with a sink full of dirty dishes as Gardner's Catch Me delivers a twisted thriller that completely immerses readers in the streets of Boston.

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

Join us for lunch, or the afternoon, at our Cevicheria LocosCocos specializing in Catch - of - the - Day ceviches, fish and seafood dishes and ice cold drinks served in a charming, rustic setting in the cool shade of palm trees!

You can rest assured that the ceviche and grilled fish dishes are fresh as many of the locals make a living supplying the neighborhood restaurants with their catches of the day.

Their friendly staff will be happy to help you find anything you need, including surf lessons, tours, a massage or the fresh catch of the day and even a local chef to prepare to s smattering of delectable local dishes.

Starting from the prompt Airport pick up, Roger took care of us with the utmost care and attention to details, once settled at our condo he arranged several outings for us which included a amazing fishing trip that ended with a great smoked fish lunch served on the beach with several fresh fish dishes from our catch of the day rounded up a wonderful time.

We guarantee you — whether you choose the fresh catch of the day, a typical Costa Rican dish, or anything else on the menu — you will not be disappointed.

After that, you can have dinner at the restaurant Restaurante a Barraca that serves fresh fish caught of the day and typical Portuguese dishes.

A planned menu of eclectic gourmet dishes will is served daily with catch of the day along with organic salads, vegetables and fruits.

Order the fresh catch of the day for a taste sensation or a Dominican speciality dish.

In terms of unique, local dishes, be sure to sample lobster, conch, barracuda, ceviche, and any fresh catches of the day that find their way onto restaurant menus.

Fresh fish dishes are made with the catch of the day from the Ionian Sea, while delicious lamb stews and souvlaki can be found in almost every restaurant across the island.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.

Favorite dishes ordered at the Tiki Bar include the «Tuna de la Muerte», roughly translated to «Tuna to Die For» as well as the Octopus, Prawn Skewers and whatever delicious fish is the Catch of the Day.

Cooking is also another one of the couple's passions: They use fruits and vegetables from their own organic garden in the dishes, and grill up seafood caught that day.

Throughout the chaos of my days — in the midst of toddler tantrums, sand all over the house, dirty dishes piled up amongst kitchen makeover projects, toys as far as the eye can see — when I catch... Read More