If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to
catch the dripping oil and cook for 15 minutes, then flip the kabobs.
Not exact matches
Toss tomatoes with herbs, olive
oil, salt and pepper and place on a rack on top of a sheet pan to
catch drippings.
Then you melt chocolate chips with a little butter or coconut
oil and dip half of each cookie, then set on rack that has something under it to
catch the
drips.
Set it on a cooked sheet to
catch any
oil dripping out as it cooked.
Place popover pan on a rimmed baking sheet (to
catch oil drips), and preheat in oven for 15 minutes.
Place it inside a rimmed baking sheet to
catch any
drips, then lay a few paper towels on top to absorb excess
oil.