Sentences with phrase «catechins than green tea»

Not exact matches

Although green tea is also rich in catechins, it may have different catechin profiles than white tea.

According to Food Research International, the catechins in green tea are higher than that in your average black tea as it skips the fermentation process which tends to destroy them.

«The antioxidant power of green tea comes from polyphenols, specifically catechins, and matcha has been found to have about three times more catechins than other forms of green tea,» says principal clinical nutritionist at the Sprout Nutrition & Wellness, Gemma Clark.

The catechin content of green tea varies greatly depending on the area of cultivation and other factors, but Japanese green teas generally contain far more EGCG than do Chinese teas.

Fermentation changes the catechins to a variety of theaflavins, making green tea a richer source than black or oolong teas.

This small size of green tea leaves is why matcha delivers more catechins than regular green tea leaves.

Polyphenols, most of which are catechins (EGCG being the most potent), are especially high in green tea, more so than other teas because green tea leaves are not fermented or left to oxidize for as long.

Green tea contains more catechin polyphenols, a beneficial type of antioxidant, than coffee or even black tea.

Asaxanthin's unparalleled ability to fight free radical scavengers is attributed to being 6,000 times stronger than vitamin C, 800 times stronger than CoQ10, 550 times stronger than green tea catechins and 75 times stronger than alpha lipoic acid (from clinical research by Nishida Y. / 2007).