I use canned or packaged wild salmon or wild, white, troll
caught albacore tuna.
Pole and troll fleets in the North Pacific, working in the United States and Japan
catch our albacore tuna, one fish at a time.
Not exact matches
You could also use good - quality
tuna — again, imported canned
tuna, or line -
caught albacore from the Western U.S., will taste best.
The canned
tuna fish in sandwiches and salads comes from either skipjack, a meter - long species that is
caught in prodigious quantities around the world and served as «light meat
tuna,» or
albacore, another small fish that is marketed as «white meat
tuna.»
I recommend bringing in lots of wild -
caught fish, such as
albacore tuna and salmon.
Common examples of fish oil sources are herring, halibut, mackerel, salmon,
albacore tuna and cod, which may be deep - ocean farmed or wild -
caught.
He is an avid fisherman and
catches Chinook salmon,
Albacore tuna, Ling Cod, and Halibut from his boat out on the beautiful Pacific Ocean.