Excess glaze
caught on the baking paper can either be reused or turned into raw chocolate.
Not exact matches
Brush the entire top of the pie with egg wash, sprinkle with granulated sugar, and place the pie
on a parchment -
paper lined
baking sheet (to
catch any drips).
Plan ahead and thaw it slowly in the refrigerator — set it
on a
paper - towel - lined
baking sheet or plate to
catch any condensation or drips as it comes to room temperature.
Place it inside a rimmed
baking sheet to
catch any drips, then lay a few
paper towels
on top to absorb excess oil.
Enjoy some of Mrs. Pack's cookies
baked by special needs children who are involved in a company and community joint program or,
catch up
on the latest news either with the morning
papers or TV.