Place the washed freekeh in the pot with
the cauliflower along with the water and vegetable broth.
Not exact matches
Add approximately 1 cup of the
water from the
cauliflower back to the pot
with the vegetables,
along with remaining ingredients.
The garlic is steamed
along with the florets until soft then smashed up and mixed into the tots
along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining
water left in the
cauliflower.
Drain, let cool slightly and add the
cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB-
along with the garlic, 1 cup
water, milk and puree until smooth.
Add the
cauliflower to the above mixture
along with a splash of hot
water to loosen and stir gently, then
If you don't have a steamer, place the
cauliflower florets,
along with 1/2 cup
water in a saucepan.
next, i sautéed the
cauliflower with a little butter over medium to high heat, adding a little
water as i went
along to soften the
cauliflower a bit more...