Sentences with phrase «cauliflower as»

Many mistake cauliflower as being void of nutrients due to its pale coloring, but this couldn't be further from the truth.

Whether you're feeding your hamster cherries or cauliflower as a healthy snack, keep the portions small.

It was great to get her eating cauliflower as I haven't managed to convince her until now!

I was forced to eat boiled, cold, and unadorned cauliflower as a child, and so I have always despised it.

Using cauliflower as a substitute is one of my tried and true tricks when I'm trying to lay back on the carbs.

While we were waiting on the slow cooker, I whipped up these delicious Parmesan Roasted Cauliflower as an appetizer.

Lunch I have chicken breast cooked in ghee, broccoli and cauliflower as well as th other half of the sweet potatoe.

The key to making these grain - free rosemary cauliflower biscuits nice and crispy is to get as much liquid out of the cauliflower as possible by wringing the cooked cauliflower in a clean dish towel.

However, I'm a hybrid Traditional / mostly Paleo Foodie so I get the fun challenge of re-creating my favorites with healthier ingredients while always trying to incorporate more veggies into my diet — such as using cauliflower as rice or zucchini as pasta.

If you are new to Paleo, you might not have noticed that we quite often use cauliflower as a substitute for rice.

The recipes in this plan feature healthy carb swaps, like spiralized butternut squash in place of pasta, cauliflower as an alternative to fried rice, and kale leaves subbing for tortillas.

You will need, however, to grate your cauliflower as finely as you possibly can.

Really squeeze as much water out of the cauliflower as you possibly can.

I'm thinking of using Bell's seasoning mix and using cauliflower as the «bread», with diced onions, celery, pasture butter, and home made chicken stock — have you tried this, and do you have any recommedations?

You can feel good about eating conventionally grown cauliflower as it has been shown to have no or minimal pesticide residue.

We put all kinds of veggies into our veggie burgers, so why not cauliflower as well?

I also like to use cooked ground cauliflower as a replacement for rice, and pureed cauliflower as a sneaky substitute for cream in savory recipes.»

I didn't have as much Cauliflower as called for but I scooped it into lettuce leaves and put a few avocado slices on top and it was delicious!

This cauliflower beef stroganoff recipe uses nutrient dense cauliflower as a base topped with tender meat seasoned with tarragon and garlic.

While many people recognize cauliflower as a member of the cruciferous vegetable family, this popular plant is more closely connected with its fellow «crucifers» than people might realize.

If you don't want the loaded cauliflower as well, just leave off the ingredients starting with cauliflower.

«We think of cauliflower as this wonderful vegetable, as nature's gift, but it's a monstrous mutation,» Palmgren said.

Eat raw before cooked food - To encourage everyone to eat more veggies, I sometimes make a humus dip and serve a platter of raw cut carrots, cucumber, celery and cauliflower as a starter.

Using the tea towel, squeeze as much liquid out of the cauliflower as possible.

(Side note: there is not currently a low carb rice alternative at Taco Bell, but if rice is something you can't live without, be sure to check out riced cauliflower as a foolproof alternative low carb shopping list item for your day - to - day cooking.

We put all kinds of veggies into our veggie burgers, so why not cauliflower as well?

I discovered cauliflower as a substitute for mashed potatoes many years ago when I tried the South Beach Diet.

I love cauliflower as a substitute.

I'm totally loving cauliflower as a GF sub in so many things — this recipe looks totally phenomenal!

I'm amazed... I just would never have thought to use cauliflower as bread crumbs!

I added fresh rosemary and oregano leaves to the cauliflower as it chopped in the Vitamix.

Katie, I used the food processor because I wanted to get the cauliflower as smooth as possible.

I love cauliflower as much as the next person, but am not entirely sure they can stand up as «steaks»?

I love using cauliflower as cous cous.

As you know I am a HUGE fan of cauliflower as an alternative ingredient to grains and wheat, and I make my cauliflower pizza bases (and tart cases) frequently as they freeze so well!

I also did mashed cauliflower as the topping instead of potatoes to keep it lighter.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

-LSB-...] This version uses grated cauliflower as its base, but adds diced carrots, peppers, sun - dried tomatoes and kalamata olives to name a few, and is taken from www.cookincanuck.com.

I love the idea of cauliflower as a substitute for mac and cheese because I would totally eat mac and cheese everyday if I could, too.

I use cooked cauliflower as a base for Indian dishes, but my favorite is to chop my cauliflower into small pieces, steam it, and top with peanut sauce (and chicken if you like).

As a side note: I roasted the florets from the entire head of cauliflower as my children love to snack on the roasted cauliflower while they wait for me to finish cooking.

Did you know that you can use cauliflower as a substitute for rice?

Also I do not include rice in my recipes, yet I do use cauliflower as a substitute.

With this premise I started my vegetable chowder by cooking and pureeing part of the cauliflower as the soup base to give that rich starchy like consistency that characterizes a chowder.

We were absolutely obsessed with the roasted cauliflower as an appetizer dipped in tahini because tahini rules the world.

First you try to make cauliflower «rice» a thing (which is just minced cauliflower), and now you're trying to sell me thick slices of cauliflower as «cauliflower steak»?

Only recently I ran over recipes that are using cauliflower as a base for pizza crust.

I used to hate cauliflower as a child but now I can't get enough of it!

For instance, if I use mashed cauliflower as a side dish to a meal it's no problem, but if I use it as a substitute for mashed potatoes which were always a problem food for me, then I shouldn't eat it for the 30 days.

Due to the moisture in pears the buttercream may be softer than with the cauliflower as well.