And, if you're not sharing this turmeric
cauliflower buddha bowls recipe with anyone, lucky you — it makes two so you've got one for lunch or dinner the next day.
Right, back to these turmeric
cauliflower buddha bowls.
Like this turmeric
cauliflower buddha bowl.
These roasted maple acorn squash and turmeric
cauliflower buddha bowls are packed with some of my favorite fall flavors.
Not exact matches
By now you probably know tahini and I are best pals (take a look at exhibit a) vegan winter rice salad with cilantro tahini b) vegan butternut squash and
cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie
buddha bowls with pesto tahini as proof).
I'm roasting acorn squash,
cauliflower and chickpeas, but you can customize your
buddha bowl with any produce you'd like (butternut squash, sweet potatoes, carrots, bussles sprouts, etc.).
There are so many easy, yummy ways you can fix yourself a
buddha bowl, but the turmeric
cauliflower in this one is a damn good addition.