Sentences with phrase «cauliflower in a food processor and pulse»

Coarsely chop cauliflower head into florets, then place cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice.

Place the cauliflower in a food processor and pulse until fine.

Place steamed cauliflower in a food processor and pulse a few times until the cauliflower is about the size of rice OR finely chop the florets until the size of rice.

Place cauliflower in a food processor and pulse to get fine «crumbs».

Not exact matches

Place in a food processor, if desired, and pulse just until the cauliflower has the texture of rice.

It's soft, fluffy and made by pulsing cauliflower in a food processor.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Break the cauliflower into florets and pulse in a food processor until fine.

Next, I «riced» the cauliflower by putting the florets in my food processor and pulsing until they are pieces the size of rice.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

To make Cauliflower «Rice»: Place all ingredients in food processor, and pulse - chop to rice - like consistency.

Slice all of the florets off of the cauliflower, rinse them thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

Add the cauliflower (in batches if necessary) to your food processor and pulse, until cauliflower resembles a rice - like texture.

I purchase it for convenience, but you can just pulse 4 ounces each of broccoli and cauliflower in a food processor until very finely minced.

In a food processor pulse the broccoli, cauliflower, carrots, kale and parsley until finely chopped.

Place cauliflower sections in food processor and pulse several times, until cauliflower is riced.

You can «rice» cauliflower yourself by removing core, breaking the head into small florets and then pulsing in your food processor until the cauliflower resembles rice.

- Place cauliflower florets in a food processor and pulse gently until the cauliflower is the size and texture of rice.

You take the humble cauliflower — a vegetable that's packed with phytonutrients — pulse a few times in the food processor, and you have something that is the exact texture of cooked white rice, but with far fewer calories, and a much bigger nutritional punch.

Place cauliflower florets in a food processor and pulse gently until the cauliflower is the size and texture of rice.

Add the cauliflower, mix well, and mash well with a potato masher, or pulse it a few times in a food processor.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

To make the «rice,» cut the cauliflower into pieces and pulse in a food processor until small pieces of «rice.»

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

In the bowl of a food processor, pulse to combine roasted cauliflower and garlic, 2 tablespoons toasted pepitas, lemon juice, nutmeg, and cayenne pepper to taste.

Place the chopped cauliflower florets in a food processor and pulse into rice - sized pieces (some will be bigger, some smaller, and that's fine).

In the bowl of a food processor fitted with a blade attachment, add the cauliflower florets and pulse until texture resembles rice.

Chop 10 — 20 cauliflower florets and place in a food processor and pulse for a few seconds until cauliflower is about the size of cooked rice.

To make cauliflower «rice» simply put cut up cauliflower pieces in a food processor and pulse until crumbly.

I don't have a potato masher, so I pulsed the cauliflower 3 - 4 times in a food processor, after failing with a fork and potato ricer.

Pop the cauliflower florets in a food processor and pulse until your cauliflower resembles rice.

Cut up your washed cauliflower florets (don't use too much stem) and pulse in your Vitamix or food processor for approximately 20 - 30 seconds until it's powdery and almost smooth.

Cut off woodiest part of the stem but leave the rest, then either grate the whole cauliflower with a box cheese grater or cut it into chunks and pulse it a few times in your food processor.

In a food processor pulse cauliflower until it's shredded and flour - like.

In a food processor, pulse together the raw cauliflower, red pepper, onion and mushrooms until the pieces are as small as rice grains.

Start by placing cauliflower florets in a food processor and pulse until it becomes crumbly and rice - like.

Place the florets in the food processor bowl and pulse until the cauliflower looks like rice, about 10 to 15 pulses.

While the broth and vegetables are cooking, cut up the cauliflower and pulse several times in a food processor until it resembles grains of rice.

To rice the cauliflower, pop it in a food processor and pulse until it becomes rice - like.

Add the cauliflower (in batches if necessary) to your food processor and pulse, until cauliflower resembles a rice - like texture.

Place the florets in the food processor bowl and pulse until the cauliflower looks like rice.

Cut the cauliflower into small to medium florets, place in a food processor and pulse until chopped into rice - sized bits.

You can cut raw cauliflower into florets and pulse in food processor until it looks like rice.