Arrange
the cauliflower in a single layer on a baking sheet, and roast in a preheated 400F / 200C oven until lightly golden brown, about 20 - 30 minutes, flipping in the middle.
Remove one of the hot baking sheets from the oven and place
cauliflower in a single layer on baking sheet.
Arrange
the cauliflower in a single layer in a baking dish or on a sheet pan.
Spread
cauliflower in a single layer on a pan.
Spread
cauliflower in a single layer on a baking sheet and bake at 200 °C / 400ºF for 35 - 45 minutes.
Place
the cauliflower in a single layer on the other prepared sheet pan.
Spread
the cauliflower in a single layer on a baking sheet.
Not exact matches
Toss the
cauliflower and shallots with salt and pepper and spread out onto a baking sheet
in a
single layer.
Place a
single layer of
cauliflower in a food processor fitted with the steel blade.
Arrange
in a
single layer on a large baking sheet and place
in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the
cauliflower is tender and golden - edged.
Sprinkle on the curry powder and salt and toss again until fairly evenly coated, then spread the
cauliflower onto the lined baking sheet
in a
single layer.
You may need to do this
in 2 separate roasting sheets or
in batches as you have to keep the
cauliflower florets
in a
single layer to ensure the desired crispiness.
Spread the
cauliflower florets
in a
single layer and drizzle with olive oil.
Rub the
cauliflower with olive oil and arrange the pieces
in a
single layer in the preheated pan.
Toss the
cauliflower and mushrooms
in the oil, salt and pepper, place on a baking sheet
in a
single layer and roast
in a preheated 400 degree oven until they start to caramelize, about 20 - 30 minutes, mixing half way through.
Add the
cauliflower to the pan
in a
single layer, sprinkle with salt and pepper to taste, and cook for 3 to 4 minutes, until lightly browned.
Place the coated
cauliflower on the baking sheets
in a
single layer and bake for 20 minutes, flipping halfway.
Toss
cauliflower with 1 teaspoon olive oil and arrange
in a
single layer on one side of a rimmed baking sheet.
Add another tablespoon of oil to the pan, add the
cauliflower florets
in a
single layer, sprinkle with the fajita spice and cook for about 3 minutes, until the underside is golden.
Spread the
cauliflower florets out on an oven tray
in a
single layer.
Line a large rimmed baking sheet with parchment paper and place the
cauliflower florets on it
in a
single layer.
Toss the
cauliflower florets with 1 Tbsp extra virgin olive oil and spread
in a
single layer on the prepared baking sheet.
In large mixing bowl, toss cauliflower and tomatoes with 1 tablespoon oil and arrange in single layer on rimmed baking shee
In large mixing bowl, toss
cauliflower and tomatoes with 1 tablespoon oil and arrange
in single layer on rimmed baking shee
in single layer on rimmed baking sheet.
6 Spread the
cauliflower on a baking pan
in a
single layer and roast for 45 minutes, turning once halfway through.