Place the riced
cauliflower in a tea towel or fine mesh nut milk bag, and squeeze until all of the water has been removed.
Not exact matches
Allow the
cauliflower to cool slightly so you don't burn your hands, then place
in a clean
tea towel or muslin cloth.
Using a
tea towel, place 1/2 cup of the cooked
cauliflower at a time
in the
towel and SQUEEEEZE all the water out.
The key to a good
cauliflower pizza crust is squeezing out all the liquid from your cooked rice — so wrap up your rice
in a
tea towel or too and squeeze away.