Sentences with phrase «cauliflower in food processor in»

Meanwhile, pulse cauliflower in food processor in batches until florets are chopped into small, couscous - like pieces.

Not exact matches

medium - sized cauliflower, grated (by hand or in food processor until rice - sized, but not pulverised) and cooked, well drained, cooled slightly.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

For cauliflower mash, steam'til soft, then push through a potato ricer, or process in a food processor until smooth.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

Using a food processor and working in batches, puree the cauliflower and the leek mixture with the cream.

Can I freeze the cauliflower after putting it in food processor to make it quicker to make the recipe?

Chop cauliflower and process in a food processor until «rice» texture.

All you need to do is buzz up the cauliflower in a food processor or grate it by hand with a box grater.

And stir - fry over cauliflower that's chopped in the food processor and cooked in a skillet with oil.

Place a single layer of cauliflower in a food processor fitted with the steel blade.

Shred cauliflower in a food processor, pulse until finely ground into pieces slightly larger than cooked rice.

You make it by blitzing cauliflower florets in a food processor or blender (or grating them on a box grater), until you've got tiny rice - size pieces.

If you've got a food processor, cut the cauliflower into smaller chunks and toss it in the bowl and process until fine.

No worries if you don't have one, you can always use a blender or a food processor, you'll just want to process the cauliflower in batches.

I shredded the cauliflower in the food processor.

Working in batches, pulse the cauliflower in a food processor until it breaks down into rice - sized pieces.

Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice - size pieces.

Place in a food processor, if desired, and pulse just until the cauliflower has the texture of rice.

Process in food processor fitted with the steel blade attachment, until the cauliflower looks like fine rice.

It's soft, fluffy and made by pulsing cauliflower in a food processor.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

If you can not find premade broccoli rice, you can make your own by pulsing peeled broccoli stems in the food processor until it is the size of rice OR you can substitute with cauliflower rice.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Break the cauliflower into florets and pulse in a food processor until fine.

Next, I «riced» the cauliflower by putting the florets in my food processor and pulsing until they are pieces the size of rice.

I grated half of a raw cauliflower in my food processor, mixed it with 1 egg, 1/2 c. grated cheese, 1/4 c. cornmeal, and seasonings, baked on 400 degrees for 20 minutes, and they were delicious.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Instead of bread crumbs I crushed bacon puffs (Canada), A.K.A. pork rinds, in my food processor before adding to the shredded cauliflower.

Drain the cauliflower and place it in a food processor or blender with the parmesan, ricotta, salt, sage, garlic, and milk and puree until smooth.

Working in batches, transfer the cauliflower to the bowl of a food processor, filling it only halfway.Pulse the cauliflower until it resembles rice, about 45 seconds to 1 minute.

If you haven't already, you should try this: shred cauliflower or put it in a food processor.

Meanwhile coarsely chop the cauliflower and place the florets and stem in a food processor or blender and process until fine couscous - or rice - like texture.

Ginger Cauliflower Fried Rice: «Rice - ing» cauliflower in a food processor provides boundless opportunities for fried rice without Cauliflower Fried Rice: «Rice - ing» cauliflower in a food processor provides boundless opportunities for fried rice without cauliflower in a food processor provides boundless opportunities for fried rice without the grains.

Working in 2 batches, pulse cauliflower in a food processor until the size of rice grains.

Trim and chop cauliflower and place in a food processor with 1/4 cup water (the water helps move it around).

Chop your cauliflower in to florets and place in a food processor.

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

In a blender (or food processor) add approx. 1 cup of the cauliflower florets and process for approx 15 sec.

To make Cauliflower «Rice»: Place all ingredients in food processor, and pulse - chop to rice - like consistency.

Simply whiz up some raw cauliflower in a food processor until it has a fine rice - like consistency.

Step # 1: For the mini pizza crusts, steam the cauliflower, then rice or finely chop it (You can do this in a food processor a few pieces at a time).

Place the thawed cauliflower in small batches in a food processor fitted with the steel blade.

Slice all of the florets off of the cauliflower, rinse them thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice.

Cut cauliflower into florets and place in a food processor.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

drain cauliflower in a strainer and press out as much liquid as possible before transferring into the food processor.

Working in batches, pulse the cauliflower in a food processor, pausing periodically to check the texture, until it reaches an even, rice - like consistency; do not overcrowd or over-blend to avoid forming a paste.

Place cauliflower florets in a food processor and process until a rice - like texture is achieved.

The first step to making your pizza dough is to wash and roughly chop a whole head of cauliflower, then put it in your food processor for blending until you get a course meal.