Place
cauliflower in the food processor with three cloves of garlic.
Or pulse
cauliflower in food processor with chopping blade, or grate by hand on a box grater.
Not exact matches
Using a
food processor and working
in batches, puree the
cauliflower and the leek mixture
with the cream.
All you need to do is buzz up the
cauliflower in a
food processor or grate it by hand
with a box grater.
And stir - fry over
cauliflower that's chopped
in the
food processor and cooked
in a skillet
with oil.
Place a single layer of
cauliflower in a
food processor fitted
with the steel blade.
Process
in food processor fitted
with the steel blade attachment, until the
cauliflower looks like fine rice.
If you can not find premade broccoli rice, you can make your own by pulsing peeled broccoli stems
in the
food processor until it is the size of rice OR you can substitute
with cauliflower rice.
I grated half of a raw
cauliflower in my
food processor, mixed it
with 1 egg, 1/2 c. grated cheese, 1/4 c. cornmeal, and seasonings, baked on 400 degrees for 20 minutes, and they were delicious.
Drain the
cauliflower and place it
in a
food processor or blender
with the parmesan, ricotta, salt, sage, garlic, and milk and puree until smooth.
Trim and chop
cauliflower and place
in a
food processor with 1/4 cup water (the water helps move it around).
Place the thawed
cauliflower in small batches
in a
food processor fitted
with the steel blade.
Her demo included a Roasted Tomato Soup
with Crispy Kale (see recipe below), Mesclun Salad
with Roasted
Cauliflower, Seeds, and Tahini Dressing, Sesame Chicken Hand Rolls, and Chocolate Pots De Creme (made
in a
food processor or blender — no cooking required!).
-LSB-...] I served this curry
with Riced
Cauliflower that I made
in my
food processor.
Place steamed
cauliflower along
with the sauteed onion and garlic
in a high speed blender or
food processor along
with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.
Preheat oven to 425 ° F. Place the
cauliflower and sun dried tomatoes
in a
food processor and chop into small bits
with about the consistency of rice.
You take the humble
cauliflower — a vegetable that's packed
with phytonutrients — pulse a few times
in the
food processor, and you have something that is the exact texture of cooked white rice, but
with far fewer calories, and a much bigger nutritional punch.
Place
cauliflower and squash
in the bowl of a
food processor along
with butter, half and half, vanilla extract, thyme and salt; process until slightly chunky.
Add the
cauliflower, mix well, and mash well
with a potato masher, or pulse it a few times
in a
food processor.
I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and
cauliflower chopped up
in a
food processor and then
with the water squeezed out).
I didn't cool the
cauliflower before putting them
in the
food processor, and continuing
with the instructions.
Instead of putting the
cauliflower, cream & butter
in the
food processor I mashed it all up
with a potato masher.
4 -
In a
food processor fitted
with a steel blade, process the broccoli,
cauliflower, kale and parsley until fine and add them to a large mixing bowl.
The
Cauliflower Fried Rice is actually not really rice; however, in an attempt to replace the grains with vegetables, cauliflower that is finely chopped in a food processor is us
Cauliflower Fried Rice is actually not really rice; however,
in an attempt to replace the grains
with vegetables,
cauliflower that is finely chopped in a food processor is us
cauliflower that is finely chopped
in a
food processor is used instead.
In the bowl of a
food processor fitted
with a blade attachment, add the
cauliflower florets and pulse until texture resembles rice.
Cauliflower makes a great substitute for rice when it's whizzed
in a
food processor or grated, but don't make the mistake of having it plain — add flavourings as you would
with quinoa or cous cous — cook
with a little stock
in the microwave and stir through herbs, seasoning or a dressing.
Once softened, place
cauliflower in high speed blender or
food processor (Vitamix is great here)
with garlic, onion and enough vegetable broth to get it to easily puree.
Place
cauliflower in food processor and process until smooth, scraping down the sides
with a spatula.
I don't have a potato masher, so I pulsed the
cauliflower 3 - 4 times
in a
food processor, after failing
with a fork and potato ricer.
I soaked the cashews per the recipe, then highly blended the cashews
in the
food processor with the requisite amount of starter (I used the juice from a recent batch of fermented
cauliflower I had made).
To make the
cauliflower rice - like simply grate it
with a box grater or pulse
in a
food processor until the pieces are rice sized.
Cut off woodiest part of the stem but leave the rest, then either grate the whole
cauliflower with a box cheese grater or cut it into chunks and pulse it a few times
in your
food processor.
Thanks Sonnet, do you know whether this would work
with frozen
cauliflower chopped
in a
food processor?
Cauliflower pizza crust starts with using the food processor to make cauliflower rice, cooking (most recipes call for the microwave for this step), wringing it dry in a kitchen towel, and then mixing with egg and seasoning before flattening onto a pizza stone
Cauliflower pizza crust starts
with using the
food processor to make
cauliflower rice, cooking (most recipes call for the microwave for this step), wringing it dry in a kitchen towel, and then mixing with egg and seasoning before flattening onto a pizza stone
cauliflower rice, cooking (most recipes call for the microwave for this step), wringing it dry
in a kitchen towel, and then mixing
with egg and seasoning before flattening onto a pizza stone and baking.
* You can grate the
cauliflower either
with a cheese grater on the biggest side or
in a
food processor on high.
Place carrot, celery,
cauliflower and zucchini
in food processor with a generous slug of passata.