Sentences with phrase «cauliflower mixture»

To assemble, butter a small (2 - quart) casserole and add half the broccoli - cauliflower mixture.

Gently press half of cauliflower mixture onto the lower 2/3 of the nori, leaving about 1 1/2 inches empty on top.

Before egg is completely set, stir it into cauliflower mixture.

Shape the cauliflower mixture on the parchment into 8 disks about 5 inches across, using about 1/4 cup each.

Repeat with the remaining cauliflower mixture.

To plate, in a large serving dish, place the broccoli, cauliflower mixture, pour the beef mixture over the top, gently toss, sprinkle with cashews.

Then fill the cups to the top with the cauliflower mixture.

Transfer the contents of the pan to a food processor and pulse the cauliflower mixture until it is creamy but thick, similar to the consistency of mashed potatoes.

Ladle the cauliflower mixture into your blender and process on high speed until super smooth and silky in consistency.

Top each tortilla with about 2 - 3 tablespoons of the sweet potatoes and cauliflower mixture, 2 tablespoons of the pickled beet mixture, and 1 tablespoon of the avocado crema.

Add onions, salt and nutmeg to the cauliflower mixture.

Spoon cauliflower mixture over the mushroom mixture and spread evenly across the top.

Stir into the cauliflower mixture, increase heat to medium - high and bring to a simmer, stirring constantly.

Let cool slightly, then transfer cauliflower mixture to a blender or use an immersion blender in the pan and purée until smooth.

Using a towel, wring out the cauliflower mixture, discarding the excess liquid.

Working in batches, purée cauliflower mixture until very smooth.

Assemble the salad by arranging the quinoa cauliflower mixture on a large serving platter.

In a bowl, combine the cauliflower mixture with the cooked white beans, cilantro, bean flour, lemon juice, lemon zest, and baking powder.

Top dough with chipotle / cauliflower mixture and spread evenly.

Top the avocado with half of the cauliflower mixture, red onion slices and cilantro.

I needed to double cauliflower mixture and added 1 tsp garlic powder n a dash of salt to it.

Top with the cauliflower mixture and smooth with a spoon.

Add the cauliflower mixture onto a piece of parchment paper, using your hands combine the mixture together and start flattening it out into a circular shape, about a 1/4 inch of thickness, add to a baking tray and into a pre-heated oven 210 C - 410 F for 35 minutes

Then fold the cauliflower mixture into the rest of the egg whites and gently mix until combined.

Then I whipped a few egg whites and folded the cauliflower mixture into it to give it some body.

Fold 1/3 of the egg whites into the cauliflower mixture to lighten it up.

Shape the cauliflower mixture on the parchment into 8 disks about 5 inches across, using about 1/4 cup each.

Form cauliflower mixture into a 12» circle with your hands on parchment.

Hi Holly, I'm not sure what you mean about the avo, per the recipe it's added to the cauliflower mixture then blended, not just mashed and stirred in.

Mix in half the cauliflower to each squash boat, add 1/2 cup shredded cheese and 2 tablespoons of parmesan to each half and gently fold into the squash and cauliflower mixture.

Transfer cauliflower mixture to food processor and add remaining burger ingredients, including remaining 1 tbsp.

Stuff a handful of fresh torn chard leaves inside each potato, then divide the cilantro and cauliflower mixture between them both.

Push the cauliflower mixture to the edges of the pan, leaving a space in the middle.

cauliflower mixture and drop gently into flour.

When the cauliflower mixture is ready, spread it out onto the pizza dough, leaving a small border.

Transfer the cauliflower mixture to the pan.

Turn up the heat to medium - high and allow the cauliflower mixture to cook undisturbed for 2 minutes.

Create a 4 - inch space in the center of the pan by pushing the cauliflower mixture to the sides of the pan.

Roll the cauliflower mixture into balls about 1 1/2 - inches in diameter, pressing the mixture as firmly together as possible.

Top dough with BBQ / cauliflower mixture and spread evenly.

At the end, simply stir the cauliflower mixture into the mac and cheese and enjoy!

Once the quinoa is done, add it to the cauliflower mixture, followed by the cranberries, parsley, optional oil, and lemon juice.

Let the cauliflower mixture sit on low while finishing the rest of the mac and cheese recipe.

Last, add cauliflower mixture, stirring to combine and serve!

In large bowl combine cooked pilaf and roasted cauliflower mixture until evenly incorporated.

Stir into cauliflower mixture.

Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 Tbsp per muffin cup).

Scrape the cauliflower mixture into the towel, and let sit to cool, about 30 minutes.

Beat egg whites in a large bowl until very foamy and add the cooled cauliflower mixture, Cabot Sharp Cheddar, scallions, and Tabasco, stirring to combine.

Sprinkle almond meal mixture over the cauliflower mixture and stir until just mixed together.