Crust: 2 eggs 2 cups raw cheddar cheese 2 cups riced cauliflower (grate the raw
cauliflower on a cheese grater or in a food processor) 2 garlic cloves, minced 1/4 cup fresh julienned basil Bake the crusts at 450 degrees for 12 - 15 minutes.
Not exact matches
Chop
cauliflower head into big chunks then send through a food processor fitted with the grating attachment or grate
on a
cheese grater.
I use semi frozen
cauliflower, grate it
on the smallest
cheese grater.
Since that time, I've discovered that you can also «rice»
cauliflower (using a
cheese grater or shredding blade
on your food processor) and sub it for rice in everything from sweet and sour chicken to sushi.
* You can grate the
cauliflower either with a
cheese grater on the biggest side or in a food processor
on high.