Arrange
cauliflower on baking pans and drizzle with 2 tablespoons oil, salt, and 1/4 teaspoon pepper.
6 Spread
the cauliflower on a baking pan in a single layer and roast for 45 minutes, turning once halfway through.
Not exact matches
Preheat oven to 400 degrees F. Place
cauliflower on rimmed
baking pan.
Place back
on the
pan and
bake an additional 5 - 10 minutes or until
cauliflower is tender crisp.
Mound
cauliflower florets
on a large rimmed
baking pan.
Arrange the
cauliflower in a single layer in a
baking dish or
on a sheet
pan.
Dip the
cauliflower pieces in the sauce, spread out
on a sheet
pan,
bake until it starts to crisp, and then serve!
On a rimmed
baking pan, evenly scatter sweet potatoes,
cauliflower and Brussels sprouts.
Make your
cauliflower crust or take out a pre-made frozen
cauliflower crust and put it
on a
baking pan lined with parchment paper.
On a heavy
baking sheet or roasting
pan, drizzle a little olive oil and spread over bottom, dump the
cauliflower pieces in a pile, drizzle with remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all pieces of
cauliflower.
10 Place the pie plate or tart
pan on a
baking sheet and gently pour the filling over the
cauliflower.