Sentences with phrase «cause damage from free radicals»

Not exact matches

ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.

Free radicals cause damage to cells by taking an electron away from a healthy

Most commercial skin care products in the US today are made from polyunsaturated oils which oxidize and turn rancid very quickly causing free radical damage in the skin.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.

● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.

Antioxidants are substances that protect your body from damage caused by free radicals.

Then that cell (now a free radical) goes and steals an electron from another healthy cell which essentially starts a free radical cascade that can cause serious DNA damage if it continues.

Based on previous research, the researchers hypothesized that radiation from phones would accelerate progression of the disease because other types of radiation cause free radical damage.

In this case, he was testing the idea that a buildup of cellular damage caused by oxidation — technically, the chemical removal of electrons from a molecule by highly reactive compounds, such as free radicals — is the main mechanism behind aging.

The oxidative stress theory of aging holds that oxidation from molecules called «free radicals» causes damage to cells over time, resulting in sarcopenia and other decline.

A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals.

This protects the body from damage caused by free radicals and infection and basically assists in improving nail growth and health.»

Hourigan says blanching is a very quick process that doesn't result in loss of vitamins or nutrients, and in fact activates antioxidants that protect the body from free radicals, which can cause severe damage to cells.

Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize cellular damage caused by free radicals that are formed from exposure to infectious organisms.

Boost your immunity by this superfood: Because they are highly rich in antioxidants, they help in fighting the free radicals which cause damage to the body, thus keeping you away from the risk of chronic diseases by boosting the immune system of the overall body.

As mentioned, vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals.

Aging is caused by many factors, from free radical damage to cells to shortening of the telomeres in your genes, but one widely accepted factor is a persistent drop in collagen that begins after age 25.

Dr. Sherry Ross, OB / GYN and Women's Health Expert at Providence Saint John's Health Center in Santa Monica, California, told Live Science that, «Vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals that we are exposed to in the environment such as air pollution, cigarette smoke and ultraviolet light from the sun.»

Both the fruit and its seeds are exceptionally rich in lycopene, a powerful antioxidant that helps protect your cells from damage caused by free radicals, thus decreasing the risk of many types of cancer, including prostate, breast, ovaries, lung and colon cancer.

It is a potent flavonoid, a type of antioxidant, which provides lots of benefits to your body by protecting the cells from the damage caused by free radicals.

Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.

Astaxanthin stems from a microalgae plant and is over 14 times stronger than vitamin E and 65 times stronger than vitamin C at fending off free radicals (which cause premature aging, sun damage, etc.).

So by replacing carbs with healthy fats, your cells» mitochondria are less likely to suffer damage from free radicals that are caused by reactive oxygen species or ROS.

Both drinking green tea and applying topically to your skin have been shown to fight off free radical damage, including offering protecting from UV rays that cause skin cancer.

So our body sends out a response from its defense system to stop the damage caused by free radicals.

Like the other antioxidant vitamins discussed above, vitamin E prevents tissue damage of the thyroid gland which can be caused by free radicals especially the reactive oxygen species formed from lipid peroxidation.

In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals.

Ginkgo biloba protects brain cells from damage caused by free radicals while improving blood circulation and oxygen delivery through the microcapillaries.

Free radical damage from a poor diet can cause the collagen and elastin in our skin to decrease, leading it to become rigid and less effective — thus causing wrinkles, uneven leathery texture in the skin, and breakouts.

Antioxidants protect the body from damage caused by free radicals.

Free radical damage from the sun, air and other pollutants will cause the apple to turn brown when its skin is removed.

Hog plums are rich in vitamin C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from damage caused by free radicals, potentially reducing your risk of heart disease.

Antioxidants are vitamins, minerals, and other nutrients that protect and repair cells from damage caused by free radicals.

A free radical is an unstable molecule that tries to steal electrons from other molecules, thus causing damage.

As we've discussed before, certain foods — particularly those rich in antioxidants and / or with potent anti-inflammatory properties — help protect the skin from the free radical damage caused by UV rays.

A powerful antioxidant, vitamin E protects essential lipids and vitamin A from damage caused by free radicals.

Vitamin E is especially important in protecting your body tissue from damage caused by free radicals.

This is why we need antioxidants, like glutathione, to protect the cells from «oxidative damage» — caused by free radicals.

As we mentioned earlier in the post, antioxidants are very important for human health, providing protection to our DNA from cell damage caused by harmful free radicals.

Antioxidants protect the body from aging caused by free radicals which cause damage that leads to heart disease and cancer.

Inhaling chlorine byproducts in the steam from chlorinated showers and absorbing chlorine through the skin can trigger the body to produce free radicals, which cause damage to cells.

It is a particularly strong antioxidant and protects cells from damage caused by free radicals.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

Hard exercise of any sort creates free radicals that cause some damage (called «oxidation») to your muscles, cells and organs, and as your body repairs this damage, you experience biochemical adaptations that make you more resistant to future oxidative damage from high volume or high intensity training.

Vitamin C is crucial in protecting the body from free radicals — unstable molecules — which damage the eyes and cause disease.

Vitamin A is an antioxidant found in blueberries — 80 International Units per cup of berries — which also protects the eyes from damage caused by free radicals, and generally promotes eye health in a variety of ways.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

EGCG can protect brain cells from oxidative damage caused by harmful free radicals and reactive oxygen species.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.