Sentences with phrase «cause free radical damage to the cells»

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Mint contains potent antioxidants that decrease levels of free radicals that can cause damage to cells.

ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.

Beta - carotene has been found to reduce cell damage caused by free radicals, and improves immune function by enhancing cell mediated immune responses.

Oxidation is a chemical reaction that releases free radicals, which proceed to cause cell damage.

Free radicals cause damage to cells by taking an electron away from a healthy

The oxidative damage caused to normal cells by free radicals has been linked to chronic conditions like cancer, heart disease, and degenerative diseases related to aging.

The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.

● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

When nuts are roasted above 170 degrees, the monounsaturated fats can break down and free radicals can form, causing damage to the cells.

As a result of this, their bodies will release a lot of free radicals that if not eliminated, will cause damage to the surrounding cells and tissues.

Reactive oxygen species, also called free radicals, are chemicals that typically contain oxygen, are known to be found in cigarette smoke, and cause DNA damage in cells.

However, stress can upset this balance, causing free radical concentrations to rise and damage DNA or destroy cells.

The oxidative stress theory of aging holds that oxidation from molecules called «free radicals» causes damage to cells over time, resulting in sarcopenia and other decline.

These antioxidants have been shown to combat inflammation by protecting the body against free radicals that can cause cell damage.

Hourigan says blanching is a very quick process that doesn't result in loss of vitamins or nutrients, and in fact activates antioxidants that protect the body from free radicals, which can cause severe damage to cells.

This means they can destroy free radicals in the body before they cause damage to healthy cells.

A new way to undo sun damage UV damage releases free radicals in your body that attack DNA structure, hinder the function of skin cells and cause mutations that may lead to cancer.

Unchecked, these free radicals cause a chain reaction of injury to the cells and tissues and, on the skin, results in sun damage, pigmentation and premature ageing.

Upon exposure to the sun's UV rays, retinol compounds break down and produce destructive free radicals that are toxic to cells, damage DNA, and can even cause cancer.

Aging is caused by many factors, from free radical damage to cells to shortening of the telomeres in your genes, but one widely accepted factor is a persistent drop in collagen that begins after age 25.

Dr. Sherry Ross, OB / GYN and Women's Health Expert at Providence Saint John's Health Center in Santa Monica, California, told Live Science that, «Vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals that we are exposed to in the environment such as air pollution, cigarette smoke and ultraviolet light from the sun.»

[1] According to the National Cancer Institute, one of the underlying causes of cancer is excessive free radical damage in your cells that harms your DNA and results in some cells mutating into cancerous cells.

P Parsley: is a rich source of flavenoids, plant pigments that function as antioxidants in our bodies, helping to fight off free radicals that cause damage to our cells.

It is a potent flavonoid, a type of antioxidant, which provides lots of benefits to your body by protecting the cells from the damage caused by free radicals.

Simply put antioxidants functions as a defense system in your body, helping to protect or prevent cells damage caused by harmful molecules called — free radicals.

So by replacing carbs with healthy fats, your cells» mitochondria are less likely to suffer damage from free radicals that are caused by reactive oxygen species or ROS.

Free radicals in excess cause damage to the cells and impair their ability to properly function.

In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals.

Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS) are known as «free radicals» and have been shown to cause damage and death to the cells they come in contact with.

Free radicals are unstable molecules (because of an unpaired electron in the outer shell) that can cause a domino - effect of damage to the cells.

It boosts the immune system, protects vision, stops the build - up of oxidised fats, and helps to convert carbohydrates into energy and most crucially reduces the damage done to important cell components caused by reactive oxygen molecules such as free radicals and peroxides7.

A flavonoid and natural pigment that gives color to fruits and vegetables, quercetin is a potent anti-inflammatory and antioxidant that fights disease - causing free radicals, enhances the immune system and helps to block DNA damage in cells.

It also assists a variety of other body processes by working as an antioxidant and fighting free radicals that could potential cause damage to cells.

UV radiation causes free - radical activity in the skin cells, which triggers inflammation as well cellular DNA damage (which can lead to cancer).

In fact, cells damage caused by free radicals appears to be a major contributor to aging and diseases, including cancer, heart disease, and weakening of immune system (2).

Both honey and coconut have hydrating and healing benefits for skin cells: Coconut oil is known to be a cooling base that prevents free - radical damage (known to be the primary cause of aging).

This is why we need antioxidants, like glutathione, to protect the cells from «oxidative damage» — caused by free radicals.

They have a higher antioxidant capacity (ORAC) than most other fruits and vegetables, which helps neutralize free radicals that can cause cell damage leading to cancer, heart disease, and other age - related conditions.

As we mentioned earlier in the post, antioxidants are very important for human health, providing protection to our DNA from cell damage caused by harmful free radicals.

Oxygen free radicals cause lipid peroxidation, which results in damage to cell membranes and this can cause premature aging, skin cancer and cell death.»

However, a small minority of oxidized cells become problematic «free radicals» that set off a chain reaction of damage, causing cells to mutate and behave abnormally.

Inhaling chlorine byproducts in the steam from chlorinated showers and absorbing chlorine through the skin can trigger the body to produce free radicals, which cause damage to cells.

Free radicals are responsible for causing oxidative damage to your cells — they also increase your risk of developing cancer.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

Hard exercise of any sort creates free radicals that cause some damage (called «oxidation») to your muscles, cells and organs, and as your body repairs this damage, you experience biochemical adaptations that make you more resistant to future oxidative damage from high volume or high intensity training.

Cutting back up to 25 percent of your calories per day helps slow your metabolism and reduce free radicals that cause cell damage and aging.

Spirulina was reported to function as an antioxidant, chelate harmful metals, eliminate cell - damaging free radicals, and prevent liver damage caused by a well - known liver toxin tetrachloride.

Free radicals are highly reactive molecules and when they come into contact with healthy cell membranes, they cause damage to the membrane and may ultimately cause the cell to die.

When free radicals come into contact with healthy cell membranes, they cause damage to the membrane and may ultimately cause the cell to die.