Critics of the inclusion of isoflavones in food claim that they increase the incidence of epithelial hyperplasia, which precedes cancerous tumors, and that
they cause goitre and hyperthyroidism.
Not exact matches
While Nestlé asserts that there is no
cause for panic, experts say that babies who ingested the product might develop
goitres as a result.
With a balanced diet, the body can detoxify small amounts of cyanide; but when certain proteins are lacking, cassava consumption in particular
causes health problems, such as
goitres and blindness.
Therefore, a deficiency of iodine leads to decreased production of T3 and T4, enlarges the thyroid tissue and will
cause the disease known as simple
goitre.
It is concluded that soy isoflavones can be the
cause of thyroid disorders in soy consumers and, hence, there is every indication that cases of
goitre and hypothyroidism in infants were
caused by the soy isoflavones.