Foods with high acidity (like citrus) may
cause guar gum to lose its binding properties (use xantham gum for better result in those types of recipes).
Foods with a high acid content (such as lemon juice) can
cause guar gum to lose its thickening abilities.
Not exact matches
I also take issue with
guar gum, different subject but it
causes a gluten like reaction in me.
As I said, if you have a very clean diet, losing a few brain cells by occasionally eating a bit of xanthan or
guar gum may not
cause you to develop Alzheimer's.
But you should know that many of these products contain
guar gum or carageenan, which can
cause digestive distress.
This in turn
caused the price of
guar gum to sky rocket and
caused a substitution effect that forced a lot of food manufactures to find another solution.
It could be soy lecithin, or something like
guar gum which can
cause problems for people who are gluten intolerant.
Guar gum, which is often added as thickener in coconut milk, may
cause digestive difficulties.
Guar gum is not a FODMAP — but it is a fermentable carb and can
cause gas.
Could it be that
guar gum added to many canned coconut milk products
causes that?
Just be sure to buy coconut milk that does not have
guar gum added to it as
guar gum can be associated with
causing unwanted digestive symptoms.
I think the
guar gum is
causing large amounts of gas.
There's also additives like green tea extract and
guar gum which may
cause side effects.
Occupational asthma
caused by
guar gum has been reported (Lagier et al., 1990).
Occupational asthma
caused by
guar gum.
It could be soy lecithin, or something like
guar gum which can
cause problems for people who are gluten intolerant.