Sentences with phrase «cause of a specific food»

The cause of a specific food poisoning case can be hard to determine.

Not exact matches

While real food is normally a safe bet, sometimes even too much of specific foods can cause problems.

Introducing a new food every 3 or 4 days allows you to watch for increased reflux symptoms (more spit up, increased night wakings) and helps you to attribute it to a specific food, rather than having to play a guessing game of «What caused the reflux?»

I suspect they don't think of food allergies as a special need, and now that you've caused me to reflect on this, I will revise my intake interview to include a more specific question.

I am not aware of any specific tests that can prove a definite cause and effect relationship between food and ileitis (with the exception of Celiac disease, which you were probably tested for and were told you don't have).

Our many years of research has found that treating the underlying causes of weight gain, and using specific foods, results in not only fat loss but also improved health.

While there may be some validity to this theory, I've seen absolutely no evidence to prove that specific classes of foods should not be eaten together, or that doing so causes disease risk.

There does not need to be a name or diagnosis given to your specific food intolerance which is connected to your skin condition in order for it to be real, as many common foods cause all kinds of problems nowadays.

From these observations, he formulated a hypothesis that tooth decay was a specific manifestation of general physical degeneration and that its cause was nutritional deficiencies, and its solution the provision of nutrients through whole foods grown on rich soils.

This can be caused by a number of things, from having a deficient amount of enzymes needed to break down specific carbohydrates, fats or proteins which lead to improper digestion and undigested food in the large intestines which results in gas production and bloating.

Identifying a cause - effect relationship between ingestion of specific foods and development of symptoms is said to be further complicated by the tendency of people to become addicted to the foods to which they are sensitive.

I started the No Starch eating approach in November 2016 and am limited even more by specific «safe» foods that also cause me inflammation so I eat mainly avocados, sauerkraut, inner eco coconut kefir, macadamia nuts, walnuts, coconut wraps, Barlean's key lime swirl fish oil (as a dessert) some lamb, beef, a bit of chicken occasionally and some veggies.

When I started the specific carbohydrate diet I realised that the foods I believed caused me problems weren't actually the problems at all and once I removed the real allergens from my diet: gluten, sugar, grains, I could eat a lot of more foods than before.

• Techniques for implementing specific food and exercise plans • Common causes of fatigue and decline in resiliency • Function of the mitochondria in cellular energy production • Eating to increase energy and slow aging • Considerations for meal timing • Mindfulness and meditation for generating energy and resiliency • Navigating coaching challenges

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function (as in «leaky gut syndrome») can result from a number of causes including: low gastric acid production, chronic maldigestion, food allergen impact on bowel absorptive surfaces, bacterial overgrowth or imbalances (dysbiosis); pathogenic bacteria, yeast or parasites and related toxic irritants, and the use of NSAID's and antibiotics.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function, as in «leaky gut syndrome,» can result from a number of causes including: • Low gastric acid production • Chronic maldigestion • Food allergen impact on bowel absorptive surfaces • Bacterial overgrowth or imbalances (dysbiosis) • Pathogenic bacteria, yeast or parasites and related toxic irritants • The use of NSAIDs and antibiotics Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for eliminatFood allergen impact on bowel absorptive surfaces • Bacterial overgrowth or imbalances (dysbiosis) • Pathogenic bacteria, yeast or parasites and related toxic irritants • The use of NSAIDs and antibiotics Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for eliminatfood allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for elimination.

There are concerns that it causes BLOAT but bloat is not caused by a specific kind of food but food in general.

Because IBD simply refers to inflammation of the GI tract without a specific cause, the symptoms of this disease are similar to other GI problems of cats and dogs including parasites, various infectious diseases, certain cancers, food intolerance, allergies and other health issues.

Because it's the feeding of foods and specific things that contain many additives and ingredients difficult to process, which generally cause cancer.

Melting Arctic ice - sheets will reduce ocean salinities (IPCC, 2001), causing species - specific shifts in the distribution and biomass of major constituents of Arctic food webs, including poleward shifts in communities and the potential loss of some polar species (such as the narwhal, Monodon monoceros).