Sentences with phrase «cause of heart disease»

Obesity is also a leading cause of heart disease and diabetes in dogs, which can also shorten his life.

Taurine or carnitine can benefit your pet's overall heart health regardless of the cause of their heart disease.

«The results of this clinical trial will change the way the most common cause of heart disease and heart failure in the dog is managed on a day - to - day basis by veterinarians around the world and contribute to dogs with MMVD living better and longer.»

Prognosis depends on the cause of the heart disease, but early diagnosis with regular check ups at the vet and keeping an eye out for clinical signs at home, will give your dog the best chance at the longest happiest life.

This is very helpful when evaluating hypertrophic cardiomyopathy in cats, because an overactive thyroid gland can be an underlying cause of heart disease.

The specific treatment will depend on the cause of the heart disease.

Additional tests, such as an electrocardiogram (ECG), radiographs (x-rays), and ultrasounds, are usually needed to accurately identify the cause of the heart disease or failure.

The most common cause of heart disease in small - breed dogs is a degenerative disease of the heart's valves, most commonly the mitral and tricuspid.

This simple blood test can help identify an overactive thyroid gland as the underlying cause of heart disease.

Further diagnostic tests may be recommended to determine the cause of heart disease or failure, such as radiographs, ultrasounds and electrocardiograms (ECG).

The once dominant views that nicotine is not addictive, or that sodium intake is universally detrimental to one's health, or that cholesterol buildup is the primary cause of heart disease have all been rebuffed, not for lack of powerful interests working on their behalf, but because a mountain of empirical evidence discredits them.

The failed scientific hypothesis behind these drugs is that cholesterol is a cause of heart disease, and that diets high in saturated fats contribute to high cholesterol.

(From sciencebasedpharmacy.wordpress.com) Interpreting cholesterol numbers correctly is very important, however because doctors don't learn about lipid oxidation, we're not going to be able to understand what we're seeing OR even for that matter really grasp the true cause of heart disease.

It is now believed that cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage.

Ravnskov also presents his own idea about the cause of heart disease, an idea that explains all the findings that do not fit with the present view.

The cause of heart disease is no longer attributed to saturated fats and cholesterol, but rather a number of factors inherent in modern diets, including an excess consumption of vegetable oils and hydrogenated fats.

For years we've been told that cholesterol is the cause of heart disease.

Dr. Ancel Keys, cover boy of Time magazine, proclaimed saturated fats as the main cause of heart disease.

Contrary to what you've heard, cholesterol is not the cause of heart disease, but rather a potent antioxidant weapon against free radicals in the blood.

«Is cholesterol the main cause of heart disease?»

What is the true cause of heart disease and what does high cholesterol mean?

A Stet - by - Step Plan to Prevent, Treat, and Reverse Inflamation — the Leading Cause of Heart Disease and Related Conditions by Richard M. Fleming.

This is the leading cause of heart disease.

You may have heard that while saturated fat was once thought to be a leading cause of heart disease, it's now known to be not just beneficial but crucial for good health.

The only claim that can be made against beef as a cause of heart disease is that some studies have shown beef consumption to temporarily raise cholesterol levels in short term feeding experiments.

Being a cause of heart disease (among other things), this is the fat that you want to avoid completely.

High glycemic high calorie diets are the top cause of weight gain and that resulting fat storage caused by too many simple carbs is the top cause of heart disease and strokes.

In 2014, Professor Kummerow was still going strong at age 99, and has just published a new paper showing that LDL cholesterol is simply a marker for an amino acid deficiency and not the cause of heart disease at all.

How to eliminate the cause of heart disease Clearly, eating a diet rich in processed foods will clog up... Read More»

Even to the extent that chronically inflamed gums might be a tangential cause of heart disease — and if not a cause, at the very least an accompanying symptom of systemic inflammation.

The actual cause of heart disease is damage done by free radicals to individual cells within the arteries.

Mark Sisson has an informative article about the numerous health effects of turmeric, including reduced inflammation, the real cause of heart disease.

The more research that is done the more scientists are realizing that the worst thing you can do to for a healthy heart is nothing at all because the fact is, a sedentary life style is a major cause of heart disease and heart attacks.

MYTH: High cholesterol is the cause of heart disease.

Refined carbohydrates are the dietary cause of heart disease and diabetes.

I got quite curious about what people were saying in the general camp of people who say that high protein is good, and saturated fat is good, and not a cause of heart disease.

Many researchers, however, have rejected the saturated fat and cholesterol theory as a cause of heart disease because more than 60 percent of all heart attacks occur in people with normal cholesterol levels and the majority of people with high cholesterol levels never have heart attacks.

«We expected the new guidelines to recognize current research that vindicates saturated fats as a cause of heart disease and weight gain, and to acknowledge the demonstrated benefits of lower carbohydrate diets,» said Dr. Richard Feinman of Downstate University, New York.

Many researchers, however, have rejected the saturated - fat - and - cholesterol theory as a cause of heart disease, because more than 60 percent of all heart attacks occur in people with normal cholesterol levels and the majority of people with high cholesterol levels never have heart attacks.

«Oxidized Cholesterol & Vegetable Oils Identified as the Main Cause of Heart Disease,» University Health News.

No matter how many studies you read exonerating dietary fat as the cause of heart disease and obesity and diabetes and how many success stories you hear from people who ate fat to lose fat, there may always be a voice deep down inside saying «you know that stuff will kill you, right?»

I would encourage you to reread Chapter 8 of Deep Nutrition, and the Doctor's Order's section of Food Rules to understand why doctors like myself, who understand that the cause of heart disease is oxidized lipoproteins and not «total cholesterol» or normal LDL, and why we would not treat you like a number (ever) and especially not based on those lab tests.

Cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage (although the arterial plaques themselves contain very little cholesterol.)

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

«The primary cause of heart disease is inflammation,» writes Bowden.

Flavanoids, the there - is - a-god miracle stuff that moves chocolate from movie candy designation to a bona fide superfood, can among other things, help the proper function of blood vessels and regulate blood pressure, and decrease inflammation in the body, which is often the main cause of heart disease, hypertension and heart failure.

«There is evidence that saturated fats cause inflammation in humans and animals, and that is not a good thing because inflammation is an underlying cause of heart disease, obesity, type 2 diabetes, cancer, and dementia,» he says in Eat Fat, Get Thin.

He spent more than 50 years researching and proving that hypothyroidism was the underlying cause of heart disease today.

Uncontrolled high blood pressure is a leading cause of heart disease.

For decades, saturated fats have been demonized as the cause of heart disease.