Because the symptoms of a food allergy and a food intolerance are often similar, it is difficult to determine
the cause of particular food reaction.
Not exact matches
There is a
particular focus on traditional
foods as eaten all over the world by people for thousands
of years, as studied by Dr. Weston A. Price in the 1930s during his research in traveling all over the world to determine the
cause of degenerative illness in his patients.
Apply the common sense test here: if a
particular food caused all babies problems, then women who live in an area that use that
food heavily as part
of their local cuisine would have very unhappy babies!
Classical conditioning is a learning process that occurs both in animals and humans alike when two stimuli are repeatedly paired (such as the bell ringing and the feeding, or a
particular behavior and the electric shock), so that the response originally elicited by the second stimulus (the secretion
of saliva that originally occurs in the presence
of food or the unpleasant sensation that follows an electric shock) is eventually elicited by the first stimulus alone (meaning that after a number
of repetitions, the sound
of the bell is enough to make the dog salivate like it does in the presence
of food and the engagement in unwanted behavior is enough to make you feel the same discomfort an electric shock would
cause).
Sandra - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Darla - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten.
Lora - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Mary - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Cravings are triggered by the biological properties
of the
food itself: this means
particular foods have a chemical makeup that
causes us to want them.
DianesDetox - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Rhonda - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Gail - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
-- Reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten.
Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Faye - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity, in
particular, has been implicated in
causing a Selenium deficiency, a well - known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten.
Jackie - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Thresa - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Renata - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
We hadn't removed it, because
of this reason, but now I'm thinking it might be
causing issues when combined with other fodmaps, so we've been trialing some combinations
of ingredients to see if it might be adding to fodmap load all within one
particular food or drink.
Thomas - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
The glycemic index helps estimate how much a
particular food is likely to increase your blood sugar levels, with
foods having scores
of 55 or less being low on the glycemic index and unlikely to
cause a large increase in blood sugar, and those
foods having scores above 75 being more likely to
cause spikes in blood sugar levels.
Heidi - Did you know that reactive
foods trigger an inflammatory response in the GI tract, leading to malabsorption
of nutrients (gluten sensitivity in
particular has been implicated in
causing a Selenium deficiency, a well known risk factor for Hashimoto's), and can also produce intestinal permeability whenever they are eaten?
Unhealthy eating habits, such as high - calorie
foods and frequent treats can also bring on this condition.It can also be
caused by medical conditions such as hypothyroidism, insulinoma, or hyperadrenocorticism, or even as a side - effect
of a
particular medication (i.e. prednisone).
If he experiences a negative reaction to the addition
of any
particular food, it is likely that this is the
cause of his
food allergies.
In most cases, a dog's
food allergy is
caused by a
particular food ingredient, usually either a type
of meat or a type
of grain.
Naturally, too much
of any one
particular food will
cause problems with a dog's health.
First the question: What
causes gas in dogs?Unfortunately, there is not one simple answer as the reason can range from bad
food to parasites to illness.To get to the, uh, bottom,
of what's
causing gas in your
particular furry friend, you first need to look at the whole animal.Is the dog healthy and in good condition other than having gas?If your dog is not in good health, then a trip to your favorite veterinarian (preferably one who practices alternative medicine) is in order.If your dog is in good health, other than occasionally clearing the room, then it may be time to try a few simple natural remedies.
This represents a
food intolerance, or a sensitivity to a
particular type
of food,
causing a mild gastrointestinal upset, rather than a true allergic reaction.
Diet - related nutrogenic diseases can be aggravated when various
food ingredients alter the health - promoting population
of bacteria in the digestive system, the «microbiome» or «garden
of the guts,» and when a
particular breed or individual genome has gene - related processes and reactions to
food ingredients that
cause or aggravate illness.
The Arab Spring surprised many people, including some who had expertise, and while attribution
of such an event to a
particular cause is probably impossible, there are people (as written up in The Economist, for example) who link at least some
of the causation to
food prices, and there in turn people who link at least some
of the
food - price swings to climate change.
Consider this comparison: if you ran a giant
food company which produced a
particular product for over a hundred years with no basic complaint against it beyond it not being a staple
of a standard daily meal diet, and you found yourself accused in just the last 20 years
of both knowing it was cancer -
causing and paying dietitian experts to tell the public otherwise — despite the lack
of irrefutable evidence
of its harm and the total lack
of credible evidence that you paid «shill experts» to lie on your behalf — why would you suddenly capitulate to arguments against your product while not raising any concern about the corruption accusation hurled at you?
Failing you or anyone bringing me such relevant test results, on a balance sheet, showing me exactly how much warming and how much cooling the increase in CO2
causes, common sense would tell me that 50 - 100 ppm
of a change in concentration
of any one
particular gas in the atmosphere, especially one on which all
of our life and
food (and drinks) depends, can not make much
of any difference whatsoever.