Mussels have
caused high mortality in native Unionid clams (though some clams seem able to coexist with zebra mussels), altered the makeup of
populations living at the bottom of the waterways and reduced
plankton communities.
Other aspects of global warming's broad footprint on the world's ecosystems include changes in the abundance of more than 80 percent of the thousands of species included in
population studies; major poleward shifts in living ranges as warm regions become hot, and cold regions become warmer; major increases (in the south) and decreases (in the north) of the abundance of
plankton, which forms the critical base of the ocean's food chain; the transformation of previously innocuous insect species like the Aspen leaf miner into pests that have damaged millions of acres of forest; and an increase in the range and abundance of human pathogens like the cholera -
causing bacteria Vibrio, the mosquito - borne dengue virus, and the ticks that carry Lyme disease -
causing bacteria.
Obvious question: Is the excess CO2 problem
caused by humans or the fact that
plankton population is diminished (I understand that the
plankton population may also be affected by human behavior).