I don't know about long term affects, because I've never read anywhere that temporary arterial constriction
causes cholesterol plaque to build up.
Not exact matches
This effect was thought to be achieved by protecting the
cholesterol from oxidation which is a common
cause of arterial
plaque build - up (13).
LDL
cholesterol causes fat and
plaque to build up in arteries, increasing the risk for heart attacks and strokes.
The researchers also identified networks of genes that were activated by the
cholesterol lowering procedure and
caused the regression of the atherosclerotic
plaques.
The drug
caused immune cells called macrophages to eject their
cholesterol, an important effect because
cholesterol - laden macrophages help trigger artery - blocking
plaques.
Cardiovascular System Steroids can raise blood pressure, enlarge the heart,
cause the formation arterial
plaque, raise total
cholesterol, and lower HDL, the good kind of
cholesterol.
Particulate matter in the body, such as the
cholesterol crystals associated with vascular disease and the amyloid
plaques that form in the brain in Alzheimer's disease, can also
cause inflammation but the exact mechanism of action remains unclear.
The underlying
cause of many heart attacks is atherosclerosis, defined as build - up of deposits, or
plaques, of
cholesterol, calcium, and other substances in arteries.
What it's used for: To lower total and LDL (bad)
cholesterol, and to reduce the
plaques caused by atherosclerosis.
Eventually the deposited
cholesterol hardens into a
plaque, which can rupture and lead to the blood clots that
cause heart attacks and strokes — an event that inflammation also appears to help along.
It is
caused by atherosclerosis, or hardening of the arteries, which occurs when
plaque from
cholesterol and other substances accumulate in the arteries.
Cholesterol can only
cause trouble and form
plaques when it's been corrupted by sugars.
Of course, too much LDL
cholesterol building up in the arteries can
cause plaque.
Lauric acid, the main fatty acid in coconut oil, boosts beneficial HDL
cholesterol, while palmitic acid, the main fatty acid in butter, may
cause buildup of fatty
plaque in your arteries.
I am now however slightly concerned about
cholesterol with a ketogenic diet, although all the literature I have read tells me that as long as I do not have inflammation in my body and no lesions in my arteries that
cholesterol will not Lodge itself and
cause plaque buildup problems.
True,
cholesterol is a major part of the
plaque that narrows the arteries in atherosclerosis, the underlying
cause of heart disease and strokes, but only 20 percent of our blood
cholesterol comes from diet.
Cholesterol causes plaque build - up in your arteries, and makes them narrow and harden.
As time goes on and scientists continue to learn more about heart disease, it has become quite clear over the recent years that inflammation within the body (NOT
cholesterol levels) is what
causes plaque build up in the arteries and eventual heart disease.
We are now learning that its carbs, high processed carbs that are in reality
causing high trigs, which also lead to small dense
cholesterol particles (the kind that penetrate artery walls and
cause unstable
plaques).
The
cause of heart disease is not animal fats and
cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic
plaque leading to heart disease.
Cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage (although the arterial plaques themselves contain very little ch
Cholesterol is not the
cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage (although the arterial
plaques themselves contain very little
cholesterolcholesterol.)
So, at least for my body, maybe dietary fat and
cholesterol does
cause a spike in serum numbers, but it is not the kind that sticks around to turn into
plaque, which is after all what heart disease is.
None of this is a departure for the AHA; they've been saying the same thing since the early 1960's: saturated fats are bad because they raise low - density lipoprotein (LDL)
cholesterol, which the AHA claims is a leading
cause of atherosclerosis (
plaque building up in arteries).
The tasty foods that follow are bursting with antioxidants and nutrients that can lower your
cholesterol, prevent
plaque buildup, and even reduce your risk for atherosclerosis (the hardening and narrowing of arteries), a common
cause of heart attack and stroke.
Anyone who's still falling for the notion that
plaque in arteries is
caused by
cholesterol in food is either on the payroll of the statin manufacturers or woefully behind on keeping up with research.
Cholesterol's job is to repair this damage by creating patches, or
plaques — it is more the Band - Aid for arterial damage than the
cause.
For example, an increase in oxidation can
cause low - density lipoprotein (LDL), also known as «bad»
cholesterol, to form
plaque on the artery walls.»
In that way, homocysteine is similar to
cholesterol because prolonged, elevated levels of it gradually damage the inner linings of blood vessels,
causing atherosclerotic
plaque and narrowing of the arteries.
Additional
causes include: atherosclerosis (
cholesterol plaques like humans get) associated with hypothyroidism, hypertriglyceridemia (elevated blood fat levels) in miniature schnauzers, and cancer.
Arteries supplying blood to the heart accumulate
plaque — a combination of fat,
cholesterol, and other substances — and that
plaque can rupture,
causing a blood clot in the artery.