Sentences with phrase «causes glycation»

Extra padding in the abdominal region prevents the body from properly utilizing insulin; as a result glucose begins to build up in the blood, which causes glycation - damage to internal organs and blood vessels.

-- causes glycation.

Sugar: Loading up on sugar can cause glycation, a process that messes with collagen — the protein that keeps us looking youthful — in the skin.

I see that you eat processed meats and oils that cause glycation, which in turn can increase arthersclorosis.

Not exact matches

It stops the glycation process that elevated blood sugar causes.

«Too much sugar in your diet will lead to an age accelerating process in your body known as glycation and glycation does damage to the collagen in your skin making you lose skin elasticity causing wrinkles to appear,» affirms Dr. Calapai.

Several in vitro (outside normal biological context) studies have raised concerns over ribose supplementation's potential to generate advanced glycation end products (AGEs), compounds in the blood that can cause cognitive impairment and exacerbate numerous degenerative diseases.

Glycation causes damage to the body's proteins, which can result in inflammatory diseases like arthritis, fibromyalgia, and dementia.

It stops the glycation process that elevated blood sugar causes.

so 80's, people drop dead from oxidised cholesterol, mediated by too much omega 6 plant oil in the diet, and from weak artery walls caused by glycation and calcification, google vitamin K2

-- Sugar and processed grains cause high blood sugar which causes «glycation», which damages our skin by causing age spots and wrinkles.

Besides oxidation, glycation and the subsequent formation of AGEs is one of the major molecular mechanisms causing ongoing damage in your body, which leads to disease, (premature) aging and, eventually, death.

If the bacon is cured in sugar and dextrose, then it will cause an insulin response and glycation that will lead to disease.

Cross-linking — The combination of oxidation and glycation causes ineffective cross-linked proteins.

Glycation is a factor of glucose concentration exposure and time, with more AGEs forming upon longer exposure to higher concentrations of glucose.33 It follows that in a body that is hyperinsulinemic, and a brain that is insulin - resistant, the peripheral hyperinsulinism will inhibit the clearance of soluble Aβ by IDE, thereby causing it to remain in the extracellular space for an extended amount of time, and the functional «hyperglycemia» in the brain will provide an elevated level of glucose — the perfect storm for glycation of Aβ and its aggregation into insolubleGlycation is a factor of glucose concentration exposure and time, with more AGEs forming upon longer exposure to higher concentrations of glucose.33 It follows that in a body that is hyperinsulinemic, and a brain that is insulin - resistant, the peripheral hyperinsulinism will inhibit the clearance of soluble Aβ by IDE, thereby causing it to remain in the extracellular space for an extended amount of time, and the functional «hyperglycemia» in the brain will provide an elevated level of glucose — the perfect storm for glycation of Aβ and its aggregation into insolubleglycation of Aβ and its aggregation into insoluble plaques.

• EXOGENOUS INSULIN: Although insulin has been shown to improve memory and cognition acutely, chronically high insulin levels are known to impair brain function.42, 64 Exogenous insulin would serve to inhibit IDE more strongly, thereby preventing the clearance of Aβ, causing it to linger in the brain interstitial fluid even longer, where it is subject to glycation and oxidation.

In everyone, when one eats starches it quickly turns to sugar, glucose, fructose, galactose, etc. that will circulate and glycate the collagen that lines the arteries causing inflammation and cardiovascular disease and all of the other adverse effects of glycation.

So, instead, it may be the glycotoxins — the advanced glycation end products formed in meat, causing inflammation — which has been tied to gestational diabetes.

Advanced glycation end products (AGEs) may contribute to the cause of PCOS and infertility.

In vitro and trial evidence conflicts on whether vitamin C protects or chemically reduces (i.e. harms) iron in humans, and evidence is also mixed on whether vitamin C protects or occasionally causes protein glycation.

High blood sugar also causes the formation of advanced glycation end - products (AGEs)-- nasty little compounds that speed up the aging process and damage tissues (especially the skin, in the form of wrinkles and lost elasticity).

Surplus glucose relentlessly reacts with your body's proteins, causing damaging glycation reactions while fueling the fires of chronic inflammation and inciting the production of destructive free radicals (Basta 2004; Uribarri 2005; Toma 2009).

Recurring, excessive postprandial glycemia could decrease blood HDL - cholesterol concentrations, increase triglyceridemia, and also be directly toxic by increasing protein glycation, generating oxidative stress, and causing transient hypercoagulation and impaired endothelial function (21, 22).

Sugar is the number one cause of glycation that can strip your cells of their proper amino acids.

The high blood sugar causes damage to proteins (AGE or Advanced Glycation End - Products), which then raise the risk of dying.

More importantly, Vitamin B6 can help the body mitigate glycation which is leads to premature aging and other conditions caused by free radical production [source].