Sentences with phrase «causes less blood»

Not exact matches

For starters, less fiber is present, causing blood sugar spikes.

The pea protein boosted up the protein content of this smoothie, for muscle recovery post workout, higher satiation, and less chance of blood sugar spikes causing energy crashes afterwards.

As a result, it's digested more slowly, causing less of a chance that your blood sugar will quickly rise and then fall.

There can be as much as 4 times less blood flow to your digestive system, which means your body can not burn those calories as effectively and causes a sluggish metabolism.

This product helped wean me off sugar, since it causes less appetite changes than sugar (probably because it's not supposed to affect blood sugar.)

When less blood flows to the uterus, it can cause problems for a baby, such as poor growth, too little amniotic fluid, and placental abruption (when the placenta separates from the uterine wall before delivery).

As images from Sandy — rescuers saving pets, power strips charging strangers» phones, and NICU nurses whisking preemies to safety (causing my blood to run cold, realizing that that could have been my own two - pounder)-- morph into mental images of Thanksgiving celebrations, visiting relatives, and holiday festivities (which also made my blood run cold when I realized that Thanksgiving is less than two weeks away), one thing became clear to me... they all share a common theme.

It can even cause less oxygen in the blood to reach the brain (Bergman) Calming touch can help to centre and calm her.

The apnea is significant as it leads to hypoxemia (oxygen blood content is less), which causes the brain damage.

Maltodextrin is a less problematic carbohydrate than say high fructose corn syrup, or glucose syrup; however it can still cause a spike in blood sugar.

By preventing the normal hormone - receptor interaction, the beta blockers slow the heart and cause it to pump less forcefully, lowering blood pressure.

The small breed variant probably represses IGF1 and other genes that cause larger breeds to grow, she says, adding that smaller dogs have less IGF1 in their blood.

The device can treat either form of age - related macular degeneration: the dry stage, where the delicate tissues of the macula become thinned and slowly lose function, or the less common wet stage that's caused by the growth of abnormal blood vessels behind the macula.

Closer examination revealed that the wombs of older mothers are less able to support the growth of a placenta, meaning the developing young have poor blood supply, which slows their growth and can cause birth defects.

The higher the dose, the less likely that blood would leak into the lungs, a sign of damage caused by elastase.

Lodged less than an inch from Ötzi's left lung, the arrowhead not only paralyzed his left arm but also shattered his shoulder blade, tearing major blood vessels and causing him to bleed to death, probably within hours.

Older traditional treatments that included interferon and ribavirin were less effective and caused a variety of side effects, including fatigue, as well as flu - like symptoms, depression and lowered blood cell counts.

In spite of mismatching, cord blood cells cause less graft versus host disease (GVHD) than adult cells.

July 24, 1997 New device permits less invasive approach to leg surgery The University of Chicago Hospitals is one of three medical centers in the United States using a new device, developed by Baxter Healthcare Corp., to restore blood flow to the leg for patients with advanced peripheral vascular disease, the leading cause of amputations in the United States.

During acute renal failure (ARF) caused by either ischemia or nephrotoxicity, NGAL is secreted in high levels into blood and urine within 2 hours or less of injury to the kidney.

«Foods with a lower glycaemic index (GI) of 55 or less are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and insulin levels,» says Melanie McGrice, accredited dietitian and director of Nutrition Plus clinics in Melbourne.

Eating pasta can cause a big spike in blood sugar levels and make you feel lethargic after eating it, which in turn makes you less willing to train and will leave you with a slow metabolism.

Compared with sugar, they're less caloric and their effect on blood sugar is less dramatic; they can, however, cause stomach upset.

When you work out in the heat, your body shuttles more blood to the skin in order to help heat escape — meaning less blood flows to the muscles and brain, causing fatigue to set in faster.

But soaking in cool water (a shower provides a less potent effect) for no more than 15 minutes will help blood return to the heart and cause tissue compression that reduces inflammation, thereby improving recovery.

Low - GI foods, on the other hand, tend to cause gentle rises in blood sugar and less of a rush or drop in energy levels.

They collect blood instead of absorbing it, and therefore are far less likely to cause conditions like Toxic Shock Syndrome (TSS).

Women who eat more white bread, white rice, pizza, and other carbohydrate - rich foods that cause blood sugar to spike are more than twice as likely to develop heart disease than women who eat less of those foods, a new study suggests.

By Denise Mann MONDAY, April 12, 2010 (Health.com)-- Women who eat more white bread, white rice, pizza, and other carbohydrate - rich foods that cause blood sugar to spike are more than twice as likely to develop heart disease than women who eat less of those foods, a new study suggests.

Foods with more fiber have a lesser effect on blood sugar, and thus have fewer net carbs, whereas foods with little or no fiber but many carbs will cause more of a dramatic increase of your blood glucose.

For 2 million years of our evolution, we ate much less carbohydrate than we do now, and no refined or processed carbohydrates, and therefore, our systems are simply not designed to handle the big swings in blood sugar levels caused by the Western diet, which is very high in carbohydrates of all kinds.

Yes, a blended smoothie * might * cause a bigger blood sugar spike and insulin rebound, but this depends on the ingredients, and is significantly less than the same effect found with straight up juice.

An up - regulated inflammation system causes the release of even more cytokines, which activate a hormone - like compound called c - Jun Terminal Kinase (JNK) that can cause the cells to take in less blood sugar for energy.

Foods that have a GI of 55 or less are considered low GI foods; they cause a slow and steady increase in blood sugar.

Ingested iron causes an insulin surge, and it's known that donating blood makes a person way less susceptible to Type 2 diabetes.

If they don't eat more fat than we need (which is very little, around 10 % of calories OR LESS) then their blood sugars are fine, even if they eat dozens of pieces of fruit per day, and even if they eat table sugar (which is definitely not healthy... but it will not cause sustained, elevated blood sugar spikes).

A meal higher in fiber (think veggies like greens) will cause your blood sugar to rise slower, thus less of an insulin surge all at once.

Causes the blood supply to our muscles to open more allowing additional fuel to be pumped to the parts of our body we need the most, while simultaneously reducing blood flow to less critical organs such as our digestive and reproductive systems since we won't be needing these to escape the immediate threat.

Notice that you can have a larger serving of dark chocolate than white (less sugar), and the extra sugar in Snickers (and other comparable candy bars) and jelly beans will totally cause blood sugar spikes since the Glycemic Load is so high.

The rats that had been given hemp or soya protein also had a lighter heart muscle, which suggests that the plant - based proteins cause less increase in blood pressure.

Hormonally, they have less of an impact, meaning they cause a lower response of your blood sugar.

The main cause of elevated blood insulin levels is a high carbohydrate diet, so eat less bread, pasta, cereal, potatoes, OR simply burn them up through more exercise like swimming, hiking, or cycling.

They produce less glucose in your blood, which will cause you to produce less insulin.

Furthermore, when blood sugar is imbalanced, our hormones are directly affected due to constant high levels of insulin in our systems, causing insulin receptors on the ovaries to throw off the proper production of estrogen and testosterone (creating more testosterone than normal and less estrogen than normal).

Going into midlife with a sedentary lifestyle causes the heart to stiffen, shrink, and become less efficient at pumping blood and oxygenating the body.

Eating two ounces of almonds with the bread resulted in a rise in blood sugar of 2.0 mmol / L, and eating three ounces of almonds caused blood sugar to rise only 1.6 mmol / L — less than half the rise seen after eating white bread alone.

glucose forming carbs and even less will at least sometimes, if not nearly always, cause unhealthy fluctuations in blood glucose.

Refined salt, the wrong fats, margarine, and butter are the main causes of red blood cells sticking together (called: rouleau), causing them to absorb less oxygen and making hemoglobin a free meal for yeast and fungus.

The glycemic index helps estimate how much a particular food is likely to increase your blood sugar levels, with foods having scores of 55 or less being low on the glycemic index and unlikely to cause a large increase in blood sugar, and those foods having scores above 75 being more likely to cause spikes in blood sugar levels.

However, taking in that much simple sugar (even though maple syrup contains minerals and is less refined than corn syrup, cane sugar, or artificial sweeteners) will cause spikes and crashes in your blood sugar, and the potential for insulin resistance.