Sentences with phrase «causes of coronary heart disease»

He shows how public health data has been misinterpreted to mark dietary fat and cholesterol as the primary causes of coronary heart disease.

Previously, Kearns and her UCSF colleagues had uncovered a cache of industry documents revealing that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease, downplaying evidence that sucrose consumption was also a risk factor.

The review focused on fat and cholesterol as the dietary causes of coronary heart disease and downplayed sugar consumption as also a risk factor.

This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.

Based on 2 observational studies in individuals with documented atherosclerosis of the coronary arteries, there is LIMITED EVIDENCE that intake of trans fats is associated with atherosclerosis, which is the main cause of coronary heart disease [47,48].

Not exact matches

The mutation causes an increased risk of coronary heart disease even in the presence of elevated levels of HDL - C or «good» cholesterol.

Other treatments, such as radiation, can affect the heart arteries and cause the development of coronary artery disease or blockages.

«Using imaging tests to detect disease in carotid or coronary arteries before it causes symptoms can better identify healthy individuals at increased risk than our current, traditional risk assessment methods,» says the study's principal investigator Valentin Fuster, MD, PhD, Director of Mount Sinai Heart and Physician - in - Chief of The Mount Sinai Hospital.

The clear result of this clinical study — that the combination reduced strokes, heart attacks and cardiovascular death by practically 25 per cent compared to either drug alone in both patients with stable coronary or peripheral artery disease — caused the clinical trial to be stopped early, after 23 months, in February 2017.

Overall, nearly 20 percent of the men and 12 percent of the women who participated in the study developed or died from heart disease, a suite of conditions that includes stroke, coronary heart disease caused by the buildup of plaque in the heart's arteries, acute coronary syndromes such as heart attack, and other diseases.

They had an ideal candidate in coronary heart disease, the leading cause of death worldwide.

Jari A. Laukkanen, M.D., Ph.D., of the University of Eastern Finland, Kuopio, and coauthors investigated the association between sauna bathing and the risk of SCD, fatal coronary heart disease (CHD), fatal CVD and all - cause mortality in a group of 2,315 middle - aged men (42 to 60 years old) from eastern Finland.

The study focused on search trends and hospitalization data related to coronary heart disease, the most common type of heart disease and the leading cause of death in the U.S. Caused by the buildup of plaque in the arteries that supply blood to the heart, coronary heart disease can lead to chronic chest pain, heart attacks and other heart problems.

In aggregate, we found that for every change in height of 6.5 cm (approx. 2.5 inches) caused by these variants the risk of coronary heart disease changed on average by 13.5 %.

Professor Samani concluded: «While we know about many lifestyle factors such as smoking that affect risk of coronary heart disease, our findings underscore the fact that the causes of this common disease are very complex and other things that we understand much more poorly have a significant impact.

The leading cause of death in women, cardiovascular disease (CVD) is a constellation of ailments affecting the heart and blood vessels, including conditions such as coronary heart disease, stroke, and diseases of the small blood vessels, such as in the eyes and kidneys.

Coronary heart disease is the commonest cause of premature death worldwide.

The diseases causes inflammation of the blood vessels in small children that leads to fever, rashes and reddening, and even coronary aneurysms that can cause heart attacks in the young.

Coronary artery disease, or the buildup of plaque and blockages in the heart's arteries, is the most common cause of cardiac arrest, though it can also be caused by other forms of heart disease as well as some genetic diseases and other conditions.

In this cohort, substituting dietary n - 6 LA in place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular disease.

According to the Centers for Disease Control and Prevention, CAD (also called coronary heart disease) is a leading cause of mortality in the United Disease Control and Prevention, CAD (also called coronary heart disease) is a leading cause of mortality in the United disease) is a leading cause of mortality in the United States.

Coronary Heart Disease is considered to be the main cause of morbidity and mortality in both men and women worldwide.

Both are associated with atherosclerosis, the buildup of cholesterol in blood vessels that causes coronary artery disease, heart attack, and stroke.

Thanks to new technological advances, the test is now widely used to diagnose numerous cardiovascular conditions, including congestive heart failure, coronary heart disease, and the extent of heart muscle damage caused by heart attacks (some of which may go unrecognized with less sensitive technology).

A study of more than 22,000 people with coronary artery disease found that cutting diastolic pressure (the bottom number) to less than 70 doubled the risk of dying from heart attack, stroke, or other causes.

Coronary artery disease (CAD) is a type of heart disease caused by a buildup of plaque in the arteries that supply blood to the heart.

Conclusion: «Although limited, available evidence from randomized controlled trials provides no indication of benefit on coronary heart disease or all cause mortality from replacing saturated fat with linoleic acid rich vegetable oils.»

«In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease.

Intake of non-glutinous whole grains, which are packed with nutrient - dense and packed with fiber, has been associated with a reduced risk of cardiovascular disease, coronary heart disease, cancer, and death from all causes (8).

This is important because obesity is known to cause or increase the possibility of many other medical conditions like diabetes, coronary heart disease, hypertension, obstructive sleep disorders, osteoarthritis of the joints, etc.The first step in dealing with the problem is figuring out the root cause of your obesity.

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

If triglycerides are in high - level, then it can become the cause of coronary artery diseases, stroke, and other heart conditions.

For nearly 40 years, Dr. Dean Ornish has been a pioneer in the field of lifestyle medicine, demonstrating through clinical research how diet in conjunction with lifestyle changes that promote exercise and reduce stress may help reverse some of the leading causes of death in the U.S. such as coronary heart disease and perhaps even some cases, cancer.

«Available evidence from randomized controlled trials shows that replacement of saturated fat in the diet with linoleic acid [vegetable oil] effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.

Interestingly, one study re-evaluated early evidence from the late 60s and early 70s to find replacing saturated fat with linoleic acid «effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.»

29 Two years later, another study was published in the highly - esteemed British Medical Journal that concluded, «Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular disease.31

Everything he heard during those five days made sense to him and opened his eyes to the true cause of his obesity and other health problems such as coronary heart disease, chronic fatigue, high blood pressure, depression, or diabetes.

Yogurt contains factors that can inhibit the formation of cholesterol so that cholesterol levels dropped and prevents clogging of atherosclerosis blood vessels that causing coronary heart disease.

(1 tspn of Daily - C in a glass of water or juice daily, hence the name «Daily - C») Long - term Vitamin C deficiency will lead to atherosclerotic deposits in the arterial walls to cover the breaches caused by the disintegrating collagen, resulting in coronary heart disease and strokes to the brain.

The sedentary or inactive life style that has swept the country has led to heart attacks and coronary disease becoming the number one cause of death and disability in the United States but the sad thing is it doesn't have to happen if people would only get of their backsides and become more active.

When it comes lowering your risk for metabolic syndrome, type 2 diabetes and coronary heart disease, eating foods that cause the least amount of inflammation might be the best diet of all.

Some of the trials did show a slight decrease in coronary heart disease from replacing saturated fat with vegetable oils, but mortality from all other causes was higher when saturated fat was cut.

High cholesterol and blood sugar can be a trigger for atherosclerosis and coronary heart disease, one of the leading causes of death in the US and UK.

Foods that have a lower Glycemic Index, or GI, cause only small fluctuations in blood sugar levels or insulin levels reducing the risk of coronary heart disease and diabetes in the long term and helping the body to maintain a healthy weight.

There are numerous tests that are shown to be more important markers of an increased risk of coronary artery disease than cholesterol.There are many causes and risk factors for heart disease, including inflammation, high cholesterol, low testosterone, low thyroid, low estrogen, hypertension, high lipoprotein A, insulin resistance, diabetes, obesity, high homocystine, nutritional deficiencies and excessive oxidation, to name a few.

Foods that have lower Glycemic Response, Glycemic Index, cause only small fluctuations in blood sugar levels or insulin levels reducing the risk of coronary heart disease and diabetes in the long term and helping the body to maintain a healthy weight.

«This meta - analysis provides further evidence that whole grain intake is associated with a reduced risk of coronary heart disease, cardiovascular disease, and total cancer, and mortality from all causes, respiratory diseases, infectious diseases, diabetes, and all non-cardiovascular, non-cancer causes.

High content of mercury in hair may be a risk factor for acute coronary events and CVD, CHD, and all - cause mortality in middle - aged eastern Finnish men.Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen TP, Korhonen MJ, Valkonen VP, Seppanen K, Laukkanen JA, Salonen JT., Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all - cause mortality in men in eastern Finland., Arterioscler Thromb Vasc Biol.

One notable difference is that dogs and cats almost never get coronary artery disease unlike us humans, in which it is one of the leading causes of acquired heart disease.

Smoking can easily cause strokes and coronary heart disease, which is one of the most common causes of death in the US.