Many of us believe (and there are many studies to back it up) that increased intake of refined sugars is what is
causing cholesterol readings to get out of whack.
Not exact matches
I just jumped on here and have not
read through everything, but my question is, the latest research that I have
read is stating that
cholesterol is not the
cause of heart disease, that it is the inflammation itself.
As a matter of fact things I am
reading are debunking the whole
cholesterol scare all together and say that
cholesterol is actually good for you and good for your brain as long as you do not have artery disease that
causes it to Lodge in your veins I am interested in your take on this and if there was a way to know that you did not have inflammation would it be safe to eat a higher
cholesterol diet.
Read on to find out why
cholesterol - lowering drugs may be
causing more harm than good and how the «bad
cholesterol» mantra is really a marketing slogan.
While they once were blamed for
causing high
cholesterol,
READ MORE
I am now however slightly concerned about
cholesterol with a ketogenic diet, although all the literature I have
read tells me that as long as I do not have inflammation in my body and no lesions in my arteries that
cholesterol will not Lodge itself and
cause plaque buildup problems.
If «a concerned mom» decides to believe all that Harvard says as absolute authority, then she should also
read their reports on how saturated fats do not
cause high
cholesterol and how
cholesterol does not
cause heart disease.
Hi Sheryl, This is what you want to
read about
cholesterol: https://www.amazon.com/
Cholesterol-Clarity-What-Wrong-Numbers-ebook/dp/B00ESMDGE8/ Bottom line: High
cholesterol does not
cause heart attacks or heart disease.
I don't know about long term affects, because I've never
read anywhere that temporary arterial constriction
causes cholesterol plaque to build up.