Sentences with phrase «causing longer cooking»
«Many in the space have inferior cooking equipment, such as roller grill ovens or ovens that can't heat to a Woodstone oven's temperature, causing longer cooking times and lesser, inferior results,» he says.
http://www.fooddrink-magazine.com/ Not exact matches
I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.
There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.
It took longer for the pumpkin mixture to cook in the middle causing the crust to overbrown.
I also cooked them a little longer cause the recipe didn't say to flatten them out so I waited a few minutes till they spread out a little.
(Cooking for longer will cause the beans to start to fall apart and you'll end up with a nice thick base, whereas a shorter cook time will give you a soupier base.)
9 am to 7 pm work days have caused this to happen frequently enough that I am no longer fazed by having to cook the majority of my meal during the first half hour that my guests have arrived, and can usually manage to let go of the over-priced arugala, regroup, and execute under their watchful eyes and growling stomachs.
Avoid crowding the deep fryer with food as it will lower the oil's temperature, causing the food to take longer to cook.
Recent studies have indicated that not only is bed rest not a good remedy to keep the baby cooking longer, but it can actually cause premature births, the one thing it is really meant to help to prevent.
Cooking it this long will cause it to be watery and tasteless.
Although the process of cooking eliminates a significant amount of the nitrite in vegetables, when cooked veggies are left at room temperature for too long the bacterial processes will cause a greater accumulation of harmful nitrite.
Roasting or otherwise cooking nuts and seeds, or leaving them unrefrigerated for long periods, can cause unhealthy oxidation of the polyunsaturated portion.
Sometimes his presentations even border on exciting however in practise veganism is somewhere between time consuming at one extreme and impossible at the other e.g. seeds are the most concentrated non-animal protein source but those concerned about heart health might not want to consume the amount of fat they contain and legumes, while a good source of plant protein, without the fat, require long cooking times and cause a lot of malodourous flatulence.
But, I don't know, maybe a teeny remnant of white got in there... could that have caused vomiting or could it be that it needs to be cooked longer?
Cooking these too long will cause them to turn brown, have the wrong texture, and they won't be as yummy!
Hi thanks for stoping by so describe myself ummmm lol so I am very sweet hard working loves to have a great time I can cook Italian of course;)-RRB--RRB- love to travel shop long drives to nowhere spring / summer is my favorite time cause beach and water are my mix;)-RRB-
As long as the seafood in question is fresh, unflavored, and thoroughly cooked, it probably will not cause any serious or lasting issues for healthy cats.
Your pup can eat the bones in these meats as long as they are not cooked, which can cause splintering and serious health problems.
«North American Drought: Reconstructions, Causes, and Consequences,» a long fascinating monograph by Edward R. Cook (cited in Rice's article), Richard Seagar and Mark A. Cane of Collumbia University's Lamont - Doherty Earth Observatory and David Stahle of the University of Arkansas (Earth - Science Reviews, 2007).
As long as Cook wants to restrict his analysis to first order effects, that is, eliminating solubility and the subtleties of climate, including assessing cause and effect, his accuracy will increase proportional to the square root of the time interval.
As long as the «ethics» are specifically related to performing science, not «noble cause» ethics that rationalize cooking the books.
Their discreet security cameras happened to catch the exact moment my microwave popcorn cooked a bit too long and caused just a small cloud of smoke to leach out of the microwave, setting off their emergency SOS system.