Sentences with phrase «cayenne in a small bowl»

To make a barbecue spice blend, combine chili powder, coconut sugar, sea salt, garlic, paprika, cumin, mustard, black pepper, and cayenne in a small bowl.

Whisk the red wine vinegar, Dijon mustard, cumin, coriander and cayenne in a small bowl.

Mix brown sugar, mustard powder, paprika, garlic powder, black pepper, and cayenne in a small bowl to combine.

Mix black pepper, coriander, cumin, paprika, cinnamon, turmeric, and cayenne in a small bowl.

Combine chile powder and cayenne in a small bowl.

Mix salt, sugar, and cayenne in a small bowl and rub mixture all over the meat, really massaging it into the score marks and crevices.

Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.

Not exact matches

Stir together salt, cayenne, black pepper, chile powder, paprika and garlic powder in a small bowl.

In a small bowl combine the chili powder, cinnamon, cayenne, brown sugar, salt and pepper.

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

In a small bowl combine smoked paprika, garlic powder, oregano, cumin, salt, pepper and cayenne.

Combine the mayonnaise, lemon juice, garlic, horseradish, cayenne, and olive oil in a small bowl.

In a small bowl, stir together the salt, black pepper, smoked paprika, cayenne pepper, onion powder and garlic powder.

In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder, dried thyme, salt and pepper.

For the Southwest Dipping Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.

In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.

In a small bowl, combine the olive oil mayonnaise, milk, tri-colored pepper, 1/2 teaspoon sea salt, whole grain Dijon mustard, and cayenne pepper along with the chopped herbs, celery and shallot.

FOR THE CHICKEN (STEP ONE) In a small bowl, stir together cumin, coriander, cayenne and salt.

In a small bowl, stir 1/3 cup of olive oil with the cilantro, red onion, jalapeño, sherry vinegar, basil, parsley, garlic, thyme, red pepper flakes, and cayenne pepper.

In a small bowl, mix the sugar, cinnamon, salt, and cayenne pepper together with a fork until it is evenly mixed.

In a small bowl, stir together remaining ingredients (maple syrup, crushed dried rosemary, cayenne pepper, and salt) until well - mixed.

Stir together the cornstarch, paprika, garlic powder, cayenne, 3/4 teaspoon salt and a few grinds of black pepper in a small bowl.

In a small bowl, add celery salt, paprika, cayenne, salt and pepper, stir to combine.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Combine the salt, chile powder, paprika, black pepper, cayenne, onion powder, garlic powder, and oregano in a small bowl.

Mix together the black pepper, cayenne, and thyme in a small bowl.

In a small bowl, mix together the olive oil, balsamic vinegar, and cayenne.

While tofu bakes, whisk tomato paste, vinegar, agave or maple syrup, soy sauce or tamari, garlic, chili paste and cayenne together in a small bowl.

In a small bowl, whisk together the baking soda and cayenne pepper.

In a small bowl, combine brown sugar, chili powder, black pepper, and cayenne.

In a small bowl, mix together rosemary, oregano, cayenne pepper, salt, and pepper.

While waiting for the lentils to cook and onions to fry, mix the dressing: in a small cup or bowl whisk together the mustard, maple syrup, turmeric, cumin, coriander, cayenne, lemon juice, olive oil and vinegar.

For the seasoning mixture: In a small bowl, combine the paprika, salt, onion powder, black pepper, cayenne, garlic powder, mustard and thyme.

Meanwhile, in a small bowl, mix together the mayo, cayenne, rice wine vinegar, garlic and more salt.

In a small bowl, combine the remaining 1/4 teaspoon coriander, 1/4 teaspoon cumin, 1/4 teaspoon oregano, 1/4 teaspoon salt and the cayenne.

In a small bowl add the five ingredients: honey, Dijon mustard, mayo, lemon juice and paprika or cayenne pepper.

Mix the sumac, dried oregano, cayenne powder and a teaspoon of salt in a small bowl to make the spice rub.

In a small mixing bowl, combine the sesame oil, garlic powder, curry powder, and cayenne.

Combine the paprika, cayenne pepper, onion powder, salt and pepper in a small, shallow bowl.

Combine the salt, ginger, cayenne and sugar in a small bowl or bag.

In a small bowl, combine the cornbread / meal / mix with the minced onion, cilantro, paprika, garlic powder, dry mustard, kosher salt, cayenne pepper, and brown sugar.

In a small bowl, combine 1 tablespoon oil, paprika, salt, cumin, thyme, black pepper, and cayenne.

In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper.

In a small bowl, mix maple syrup, cinnamon, cayenne, nutmeg and a pinch of sea salt.

Make the dressing: In a small bowl, whisk together the Worcestershire sauce, mustard powder, cayenne and salt.

In a small bowl, combine the bread crumbs with the cayenne and salt and sprinkle over the top of the macaroni.

In a small bowl, combine the charred minced peppers, sliced grapes, fennel, scallions, olive oil, lime juice, and salt and cayenne.

For the dressing: In a small bowl whisk together the lime juice, salt, cumin and cayenne pepper.

Stir the paprika, pepper, oregano, thyme, salt and cayenne together in a small bowl.

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.