In fact, 75 to 85 percent of all cayenne mash in the world is produced in the U.S. Retail sales (not including food service)
of cayenne pepper sauces topped $ 82 million in 1995.
«Edmond and Louise Bulliard produced and bottled the first commercially sold
cayenne pepper sauce in 1910, and we've been packing peppers ever since.»
In a saucepan over medium heat,
add cayenne pepper sauce, butter, white wine vinegar, Worcestershire sauce, and garlic powder.
You could substitute another type of hot sauce, like
basic cayenne pepper sauce, but I like the flavor sriracha gives the dressing here.
For the brine: 1 1/4 cups granulated sugar 1/2 cup coarse kosher salt 2 tablespoons diced shallots 1 tablespoon minced garlic 2
teaspoons cayenne pepper sauce 1/2 teaspoon ground allspice 3 bay leaves, crumbled
Step 1 — In a saucepan over medium heat, add butter,
cayenne pepper sauce, white wine vinegar, Worcestershire sauce, and garlic powder.
«We sell more than 100 million bottles a year of
cayenne pepper sauce.»
Use
a cayenne pepper sauce that's not too hot, as you'll want to use a LOT of it in order to get a nice Buffalo flavor going on.
Step 4To serve, divide the eggs between the taco «shells» and top with the avocado slices and a dash of
cayenne pepper sauce.