Not exact matches
I quickly threw together a brine with salt, brown
sugar, molasses, garlic
powder, allspice and
cayenne pepper.
1 teaspoon
cayenne powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black pepper 1 teaspoon
sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown
sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp
cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
1/2 cup unsalted butter, at room temperature 1/3 cup brownie mix 2 tbsp unsweetened cocoa
powder 1 tsp vanilla extract 2 tbsp milk 2 cups
powdered sugar 1/4 tsp
cayenne pepper
In a small bowl combine the chili
powder, cinnamon,
cayenne, brown
sugar, salt and pepper.
It's a mixture here of chili
powders (paprika and spicy
cayenne) along with granulated garlic, onion
powder, mustard
powder, brown
sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili
powder.
**
Cayenne - chili syrup: Combine 1 cup sugar, one cup water, 1 teaspoon chili powder, 1 teaspoon cayenne in a saucepan and bring to a
Cayenne - chili syrup: Combine 1 cup
sugar, one cup water, 1 teaspoon chili
powder, 1 teaspoon
cayenne in a saucepan and bring to a
cayenne in a saucepan and bring to a simmer.
Combine cornmeal, baking
powder, baking soda, salt,
sugar, brown
sugar,
cayenne, rosemary and frozen corn in a bowl.
While carrots are cooking, mix together honey, brown
sugar, salt, pepper, garlic
powder, and
cayenne.
You can make your own pork rub using 1 teaspoon brown
sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic
powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon
cayenne pepper, and 1 teaspoon chili
powder.
Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and
cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour,
powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with
sugar, they do resemble snow balls indeed.
In a small bowl, combine the brown
sugar, paprika,
cayenne, garlic
powder, dried thyme, salt and pepper.
Peanuts,
sugar, vinegar,
cayenne pepper, salt, garlic
powder.
Add the water or broth, cumin, oregano, chili
powder,
cayenne, brown
sugar and salt to taste (about 1 tsp.).
1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa
powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon
cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter at room temperature 1 cup packed - dark brown
sugar 1 large egg at room temperature 1 teaspoon vanilla extract 12 ounces semisweet chocolate chips, roughly chopped 1/2 cup turbinado
sugar
Whisk garlic, lime juice, fish sauce,
cayenne, brown
sugar, garlic
powder, red pepper flakes, dried thyme, allspice, onion
powder, black pepper, paprika, cinnamon, nutmeg, and 3 Tbsp.
Whisk together the cocoa
powder, paprika, brown
sugar,
cayenne pepper, and black pepper.
To make a barbecue spice blend, combine chili
powder, coconut
sugar, sea salt, garlic, paprika, cumin, mustard, black pepper, and
cayenne in a small bowl.
In a large bowl, whisk together the cornmeal, baking
powder, salt,
sugar, baking soda,
cayenne pepper, and black pepper until combined.
• 1 cup
sugar • 1 cup chocolate chips • 1/2 cup cocoa
powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce of Yellowbird Habanero Hot Sauce • Pinch
cayenne pepper • Pinch of salt
Cayenne in large doses is recommended in herbal lore for control of delerium tremens and in India, chile
powder with cinnamon and
sugar in a water - based drink is prescribed for alcholism and delerium tremens, as it is said to lessen the craving for alcohol.
Drain walnuts and toss with
powdered sugar, salt and
cayenne pepper and stir until nuts are completely coated.
3/4 cup of light brown
sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili
powder 1 tablespoon of smoked paprika 1 tablespoon of garlic
powder 2 teaspoons of ground cumin 1/2 teaspoon of
cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon
ground chicken 1/4 c. cornmeal 1 scallion, minced 1 T. minced fresh cilantro 2 t. brown
sugar 1 t. dry mustard 1/2 t. kosher salt 1/2 t. paprika 1/4 t. garlic
powder Pinch of
cayenne pepper 5 tbsp.
1 cup melted butter 4 tablespoons brown
sugar 2 teaspoons chili
powder 2 teaspoons garlic
powder 2 teaspoons onion
powder 2 teaspoons black pepper 2 teaspoons
cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...
Add the canned tomato, lemon juice,
sugar, salt, cumin,
cayenne, and garlic
powder to a blender **** and blend on low speed just until spices are mixed in.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon
cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon
cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated
sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
1 1/2 cups flour 1/2 cup cocoa
powder 1/4 teaspoon
cayenne pepper 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon salt 1 stick butter 1 cup
sugar 1 large egg extra
sugar for rolling
In a small bowl, combine brown
sugar, chili
powder, black pepper, and
cayenne.
MISO / CURRY ROASTED ACORN SQUASH - 1 medium squash seeded + diced, acorn, butternut, or kuri squash are our faves - 2 tablespoons coconut oil, melted - 1 tablespoon curry
powder - 1/4 teaspoon
cayenne pepper - 1 tablespoon miso paste - 1 tablespoon brown
sugar - Pepper to taste
To make the filling, combine
sugar, cornstarch, cinnamon,
cayenne powder, and salt in a medium saucepan, whisking to break up any lumps.
For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c
sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa
powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking
powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp
cayenne pepper
Add all the other ingredients (except panko)-- garlic, cilantro, sambal chili paste, brown
sugar, fish sauce,
cayenne, salt and turmeric
powder to the food processor.
To make the pork chops combine the garlic, thyme, brown
sugar, allspice salt, pepper,
cayenne, and curry
powder in a large bowl or plastic ziplock bag.
Add corn meal, 3/4 cup flour, baking
powder,
sugar, garlic
powder, salt and
cayenne to a shallow bowl and stir to combine.
2 cups whole wheat pastry flour 1/2 cup
sugar 1 tablespoon cocoa
powder 2 teaspoons instant espresso
powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground Pinch
cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking
powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy milk of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara
sugar
Mix brown
sugar, mustard
powder, paprika, garlic
powder, black pepper, and
cayenne in a small bowl to combine.
Add the water or broth, cumin, oregano, chili
powder,
cayenne, brown
sugar and salt to taste (about 1 teaspoon).
In a small bowl, combine the cornbread / meal / mix with the minced onion, cilantro, paprika, garlic
powder, dry mustard, kosher salt,
cayenne pepper, and brown
sugar.
Combine
sugar, salt,
cayenne powder, and water in a small saucepan and bring to a boil over medium - high heat, stirring until
sugar dissolves.
Whisk together
sugar, salt, oil, lime juice, lime zest, and
cayenne powder in a medium bowl.
Ingredients 1/2 cup unsweetened cocoa
powder 2 1/4 cups all - purpose flour 1/2 cup (1 stick) unsalted butter, softened 3/4 cup
sugar 3/4 cup packed brown
sugar 1 tsp white vinegar (OR 1 tsp cream of tartar) 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp
cayenne pepper (optional) 2 eggs 2 tsp vanilla
5 cups filtered water 1/2 cup raw cane
sugar (or sweetener of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla
powder pinch
cayenne pepper
can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (white) beans, rinsed and drained 2T chili
powder 2T ground cumin 1T brown
sugar 2 tsp dried oregano 1 - 2 tsp red pepper flakes 1/4 tsp
cayenne pepper (optional) 1 cup frozen corn
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile
powder 2 tablespoons hot or mild New Mexico chile
powder 2 teaspoons chipotle
powder 1/2 teaspoon
cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso
powder 2 teaspoons molasses (or substitute brown
sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
ground chicken 2 cloves garlic, minced 1 1/2 t. tomato paste 1/2 can black beans, drained and rinsed 1/4 cup water 1/4 t. cumin 1/4 t. oregano 3/4 t. chili
powder Pinch
cayenne 1/2 t. brown
sugar Kosher salt 1/2 c. shredded Monterey Jack or cheddar cheese 2 for burrito - sized tortillas Cooking spray
Melt butter in a small saucepan over medium - low heat and whisk in
sugar, soy, hoisin, sesame oil, garlic
powder, ginger and
cayenne.
Add the water, cumin, oregano, chili
powder,
cayenne, brown
sugar and salt to taste.
1/2 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon
cayenne pepper 1/4 teaspoon chili
powder 1/8 teaspoon ground nutmeg 3 tablespoons unsalted butter 3/4 cup cashews 3/4 cup pecan halves 1/2 cup almonds 1/4 cup packed brown
sugar 1 tablespoon water 1-1/2 teaspoons Worcestershire sauce Dash Louisiana - style hot sauce
1 tablespoon unsweetened cocoa
powder 1 teaspoon kosher salt 1 teaspoon granulated
sugar 3/4
cayenne pepper 3/4 teaspoon garlic
powder 3 cups unsalted nuts (peanuts, pecan halves, walnut halves, slivered almonds and or / cashews) 1/2 cup pepitas 2 tablespoons white sesame seeds 2 tablespoons unsalted butter