Sentences with phrase «cedar smoke»

While your glass soaks up the aromas and flavor of cedar smoke, the bartender stirs the perfect Old Fashioned — top notch whiskey, bitters and fresh orange peel.

Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick to the grill grates...

Why do we only impart the sweet cedar smoke into salmon?

I prefer maple planks for salmon, but for this pork loin, the cedar smoke was fantastic.

The combination of the herbs, garlic, pork and cedar smoke was a home run.

The beverage is crafted with Woodford Reserve Bourbon, house - made raw sugar syrup, angostura bitters, and orange zest, served in a cedar smoked glass.

Not exact matches

Grilling food, especially seafood, on untreated cedar planks is an easy way to infuse the food with a wonderful, light wood - smoke flavor

Before I burn them in my outdoor firepit, I'd like to know if the cedar cutoffs from my decking project are appropriate for smoking.

Aromas of lightly smoked cherry - wood introduce brilliant flavors of Bing cherry and Black currant, and finishes with a lingering note of cedar.

Common causes include bacterial infections, allergy, irritation due to inhalation of smoke, fumes or odors from cedar / pine shavings.

Some of us are into cedar - planking, smoke - cooking, cold - smoking, slow - cooking, rotisserie - roasting and flame - grilling.