Sentences with phrase «celebrate local produce»

These events have given students the opportunity to celebrate local produce.

Belfast's Chefs are cooking up a storm in the city's restaurants, showcasing and celebrating local produce and if you're after a drink there are plenty options to tempt you.

Foodies will be in heaven in Sydney, where creative contemporary Australian cuisine celebrates local produce, European techniques, and Asia - Pacific flavors.

Not exact matches

The recipes are universally creative, and all celebrate truly local, seasonal produce from all over the country — from quinces and fava beans to fiddleheads and wild crab apples.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

I really love getting the opportunity to celebrate local brands who are producing great products right here in New York.

Producers, retailers and caterers alike may wish to consider using and celebrating a short, British or local produce supply chain to win the hearts and confidence of their customers.»

Originally produced for Bedford Lodge Hotel & Spa, a 4 - star luxury hotel based in Newmarket, The Newmarket Gin was created to celebrate Newmarket's 350 years of racing, handcrafted from local botanicals, including juniper, coriander, and Seville oranges, as well as locally sourced wild chives, Devil's Dyke orchid petals and alfalfa that is fed to Newmarket's thoroughbred racehorses.

Mr Hartsuyker spoke at the National Farmers» Federation and Soils for Life event in Canberra today where National Agriculture Day was celebrated with a showcase of local produce.

Part two celebrates each season with recipes that show off local produce at its peak.

And what best way to celebrate the hot and sunny days than making food from fresh and local produce.

Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra.

We'll be celebrating the Gumbo Garden and our love of local produce throughout the month of April, so be sure to stop by and see our progress.

Celebrate autumn in New England at the Fruitland Museum's Harvest Festival and learn about Native American winter preparations from seasons long ago, visit with local livestock, taste local produce, have your silhouette created by a local artist, and create your very own Farmer Hat or Shaker Bonnet (Harvard)

Celebrate the return of fresh, local produce with our Spring CSA.

Sandy and her staff are celebrating National School Breakfast Week along with us, including the addition of special new menu items that incorporate fresh, local produce, in hopes of bringing those items to the regular menu.

Broadway Elementary was among 14 elementary schools in the Central Valley School District that celebrated Taste of Washington Day by offering local produce on the lunch menu.

Thanksgiving celebrates a time of harvest and bounty so why not create a centerpiece from the farmer's market or just the produce aisle at your local grocery store.

The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.

With a population of around 37,000 Apia is a vibrant, busy town and you can join the locals celebrating mass in the catholic cathedral or get a taste of local life in Fugalei market, the city's produce market.

To truly experience this celebrated area, why not join a wine tasting tour and sample some of the regions finest vino and local produce, while taking in panoramic views across sprawling vineyards.

An award - winning restaurant with a Gold Highly Commended Taste Accreditation from Quality in Tourism: fresh local produce and seafood always celebrated with a large à la Carte menu and a daily set menu.

Our menus are designed daily to celebrate the seasonal produce grown in the Ecolodge's own Kitchen Gardens and by our many magnificent local producers.

The event, produced by Norte Maar brought renowned local, regional, and international dance companies together in a converted ice rink for a night celebrating dance and the Rouses Point community.

Chef Bryant says, «Plan your Thanksgiving menu around local, seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»

The main reason for sticking with the locavores is that the local food being celebrated is often a pseudonym for sustainably raised foods — and those foods will be the ones produced without fertilizers, grown without destroying precious wetlands or rainforests, and with animals raised on pasture rather than in confinement.

Architect Richard Hawkes is just finishing what he calls a zero - carbon house, using all of the latest technologies but also demonstrating «how contemporary design can celebrate local materials and crafts and integrate new technologies to produce a highly sustainable building that sits lightly on the Earth»

Ubud, Bali About Blog Showcasing Indonesia's diverse cuisines and extraordinary local produce, Ubud Food Festival celebrates the archipelago's rich culinary heritage and the entire spectrum of its food industry Frequency about 2 posts per month.

Food - lab, located in the same building, offers delicious dishes from celebrated chefs who combine local produce with foodie trends.