Sentences with phrase «celebrated chefs create»
Santa Monica Restaurant Week January The city's most celebrated chefs create healthy, New Year's resolution — friendly cuisine.
https://www.santamonica.com/ Not exact matches
The range has been developed in collaboration with chef Derek Sarno with the aim to create a «Wicked Kitchen» — a new range of irresistible meals that celebrate everything that's «wicked» and tasty about plants.
A 501 (c)(3) charitable organization founded in 2006 by Chef John Kaufmann and the late Chef John Castro in conjunction with the Chicago Chefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mchefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mecca.
The goal, to celebrate family farms, create culinary awareness for heritage breed pigs and tilt the scales to favor today's emerging chef community struggling to pay premium prices for safer, more flavorful food raised by real farmers.
Held on the first official day of summer, Spiaggia's Executive Chef Tony Mantuano and the IPC collaborated to create a menu that celebrated the season, while also demonstrating the versatility of America's top - selling potato.
Breyers ® is celebrating its 150th birthday and has partnered with celebrity chef Curtis Stone and his wife, actress Lindsay Price Stone, to create 12 recipes featuring Breyers ® Natural Vanilla, inspired by every month of the year, to give families a way to celebrate birthdays and special occasions with Breyers ® all year long.
The Basque Culinary World Prize (BCWP) is an international award created to celebrate the way gastronomy can transform our society, by recognizing chefs who have made an impact «beyond the kitchen».
He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination.
Recently launching their tortilla chip line, and to celebrate Chef Sanchez has created four exclusive recipes to pair with your favorite tortilla popchips and beer:
DENVER (January 2016)-- Bad Daddy's Burger Bar, a chef - driven, full - service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is celebrating the new year with two must - have entrees that will only be available throughout the month of January.
The menu, created through the partnership between Kathy Casey and Chef Stanton celebrates the bounty of fall, to marry the restaurant's signature French - inspired Pacific Northwest dishes with drinks that evoke the season.
To celebrate the company's efforts, Chef Katherene Brookshire from Flamingo Las Vegas, created an art sculpture using more than 10,000 corks, titled, «An Adventure of the Heart and Mind.»
Between Chef Timon Balloo's sheer talent in the kitchen and the unique design and concept, we are creating an environment where people will come to celebrate delicious, quality food in a vibrant atmosphere.»
With a commitment to elevating Latin food and lifestyle to rock star status, media industry veteran Emiliano Saccone and celebrated chef and TV personality Aarón Sánchez have joined forces to create Cocina, a mobile - first destination celebrating the best of Latin culture.
Windsor Court Celebrates Valentine's Day with Specialty Menu and Champagne Cocktails January 23, 2017 The Windsor Court Hotel invites all lovebirds to celebrate the Feast of Saint Valentine with a specialty menu created by The Grill Room Chef de Cuisine Gabriel Charpentier.
Though the hotel is known for its year - round Sunday brunch, executive chef Kaleo Adams created a special Easter version for celebrating diners.
Chef magazine aims to keep the professional informed about what's happening in the business, celebrating success and creating innovation in the industry.
This episode's theme will be celebrating the release of Super Mario Maker on September 15, so the chefs will have to create their pieces around the Mario theme.
The history of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).
To celebrate the 250th anniversary of The Omni Homestead, pastry chef Oscar Bonelli and his team created and served a different cake each day in 2016 during the Afternoon Anniversary Celebration which began at 2:50 p.m.
Your in - villa a la carte menu is created by Eden Rock's executive chef the celebrated Jean - Georges Vongerichten, his deft creativity is evident in all the cuisine whether you choose a beach picnic or cocktail parties.
Our Brasserie Blanc has been created by celebrated chef Raymond Blanc.
Also Included with this package, one special night, prepared in the privacy of your villa, their chef with celebrated skills will arrive to create the most mouth watering 3 course meal you could imagine, full of local flavor and fresh ingredients.
Celebrate the holidays at Sanctuary Resort and indulge in specialty dining menus created by Executive Chef Beau MacMillan.
Dine in style at one of the resort's restaurants, where award - winning chefs create signature dishes from Florida's freshest ingredients and each celebrates their own distinct style of cuisine.
Chef Bryant says, «Plan your Thanksgiving menu around local, seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»
Chef magazine aims to keep the professional informed about what's happening in the business, celebrating success and creating innovation in the industry.