Sentences with phrase «celebrated chefs in»

Neil Porter said: «A school chef working with some of the most celebrated chefs in the country is a fantastic vehicle to showcase the skills and capabilities of our caterers.

Not exact matches

Olivia Munn is celebrating National Jerky Day by announcing she has invested in premium - priced Chef's Cut Real Jerky.

Renown chef and TV host Andrew Zimmern says that «In an age like ours, it's important to know what our neighbors are thinking and eating, and to propagate conversations that celebrate what we have in common, to better solve the problems that we all face.&raquIn an age like ours, it's important to know what our neighbors are thinking and eating, and to propagate conversations that celebrate what we have in common, to better solve the problems that we all face.&raquin common, to better solve the problems that we all face.»

To further celebrate the holiday, which falls this year on Sunday, Sept. 18, Burger 21 will be launching its first Secret Cheesy Sweepstakes, in which one lucky fan will be flown to Tampa, Florida to meet with Corporate Chef Mike Remes.

TIQA's Chef's Bar is offered every night of the week but Saturday, giving guests an exclusive opportunity to see the kitchen in action and celebrate the cuisine of specific Mediterranean regions.

Chef Tino Vettorello is a well - known culinary figure in the area, who is celebrated for his VIP - inspired cuisine.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Alongside General Manager Seth Dunne, Chef Michael will oversee the signature restaurant, which celebrates the bounty of Vermont's four seasons, in addition to room service and events held throughout the hotel's various meetings and banquet facilities.

A bevy of celebrated chefs took to the stage and kitchen in the 34th annual «Taste of Yosemite» at the Majestic Yosemite Hotel (ahem, yes, the Ahwahnee to sentimental folks like myself).

Thank you to Chef Noé Garnica of Verde Cocina for his remarkable chile relleno recipe and all our friends in Portland for helping celebrate 100 years of the LA VICTORIA ® Brand.

Celebrate with a special four - course dinner from Chef Causgrove with the later seatings receiving access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnight.

The Real Women of Philadelphia launched in April 2011 with an 8 - week cooking competition to find Canada's next cooking stars with celebrated chef, Food Network star and best - selling cookbook author Anna Olson as the host.

Chef Frederic Castan Chef Frederic Castan is one of the most celebrated and admired chefs in Southern California.

The range has been developed in collaboration with chef Derek Sarno with the aim to create a «Wicked Kitchen» — a new range of irresistible meals that celebrate everything that's «wicked» and tasty about plants.

This category recognizes individuals for their outstanding achievements in the culinary industry by inducting them into the American Academy of Chefs Culinary Hall of Fame ™ as Celebrated Chefs.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate «Celiac Disease Awareness Month» by collaborating on GIG's annual Chef to Plate Campaign fundraiser.

About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

(Punta Cana, Dominican Republic)-- As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2Chef Justin Cogley of California's L'Auberge Carmel in January 2017.

A 501 (c)(3) charitable organization founded in 2006 by Chef John Kaufmann and the late Chef John Castro in conjunction with the Chicago Chefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mchefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mecca.

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

In the later part of 2005, Chef Keven was asked to take the position as Celebrated Chef of the mobile Four Star renowned restaurant Lutece in the world famous Venetian Hotel voted in the Top 100 Hotels and ResortIn the later part of 2005, Chef Keven was asked to take the position as Celebrated Chef of the mobile Four Star renowned restaurant Lutece in the world famous Venetian Hotel voted in the Top 100 Hotels and Resortin the world famous Venetian Hotel voted in the Top 100 Hotels and Resortin the Top 100 Hotels and Resorts.

With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wine.

The event, whose focus is to celebrate the cuisine and culture of Spain, attracts top culinary talent from all over the U.S., invites select chefs and their teams to compete in several categories.

The celebrated chef, restaurateur and author also owns a ravioli company and has written two cookbooks titled Small Bites Big Flavor and Stick It Spoon It Put It In a Glass.

The best chefs in Orange County agree that spring is the perfect time to celebrate delicious cuisine.

Kathy Casey is a celebrated chef, mixologist and pioneer in the bar - chef movement, she has been touted as being the original Bar Cchef, mixologist and pioneer in the bar - chef movement, she has been touted as being the original Bar Cchef movement, she has been touted as being the original Bar ChefChef.

Taking Talent to South Beach Celebrating its 11th year in 2012, the annual Food Network South Beach Wine & Food Festival once again showcased leading wine and spirits producers, chefs and culinary personalities.

headed to Edinburgh and hosted a once in a lifetime olive cooking course with celebrated Spanish chef, Omar Allibhoy.

Our fine dining heritage has afforded Shake Shack a unique opportunity to team up with some of the world's best chefs for short - term specials such as Daniel Boulud's «Piggie Shack» to celebrate our 10th birthday at Madison Square Park or Marc Vetri's «Carbonara Burger» that ran only in Philadelphia.

He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef's Tasting Dinner.

In this new role, Barberet, a celebrated French - born pastry chef, will collaborate with other pastry chefs and chocolatiers to influence the world of pastry through his innovation, artistry and technical expertise.

Join Chef Keller and his team for this special three - course menu celebrating the flavorful regions of France — from Normandy to Provence — for one special night in honor of the world's longest and most important bike race.

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

Leonor Espinosa, one of Colombia's most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and promoted the value of the country's biodiversity.

Chef Lourdes has honed his culinary skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated chefs, including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.

Chef Donald Wressell celebrates Soleil d' Autumne in this lightly complex bon bon.

He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination.

The Cowgirl Gourmet thanks Chef Thierry Burkle of The Grill at Leon Springs for sharing his father's favorite tomato salad recipe Print recipe When tomatoes are in season and basil in full bloom, make this salad and celebrate the beginning of summer.

This prize celebrates a chef of any nationality who demonstrates how gastronomy can have a positive impact in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

«After several notable wins at the 2017 Awards, the Foundation looks forward to celebrating the influential community of restaurants and chefs in Philadelphia this year, as we announce our latest batch of nominees.»

Celebrated Chef And Tv Personality Aarón Sánchez Partners With Cocina Led By Media Industry Veteran Emiliano Saccone View Q&A In F&B -LSB-...]

Chef Backman brings 17 years of experience in some of Rhode Island's most celebrated kitchens, most recently, serving as executive chef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode IslChef Backman brings 17 years of experience in some of Rhode Island's most celebrated kitchens, most recently, serving as executive chef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode Islchef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode Island.

Global Plates, Indian Spices Celebrated Chef Suvir Saran Opens Tapestry in New York City Friday, May 13, 2016 Chef Suvir Saran returns -LSB-...]

To celebrate the chefs and restaurants of this year's Best New Restaurants in America.

A series of once - in - a-lifetime, dinners served around one long, white - linen - draped table set in unique and adventurous settings, Project Dinner Table celebrates phenomenal chefs, local growers and sustainable sources.

The «Musically Mastered Menu» series pairs celebrated chefs and musicians for an intimate evening aimed at raising funds to restore music programs in public schools across the country.

Centering on the flavors of Spain and Latin America, La Cosecha Bar + Restaurant in Paso Robles is the bold creation of celebrated chef, Santos MacDonal.

Plus, if you're in New York and want to taste Werner's food for yourself, you're in luck: Join our editors on Tuesday, October 27th, from 6 to 9 p.m., when Werner and Henry will join chef Lee Desrosiers of Achilles Heel in Greenpoint, Brooklyn, for a one - night - only pop - up to celebrate the release of the Hartwood cookbook.