Sentences with phrase «celebrated chefs on»
He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.
https://www.eater.com/ Not exact matches
To further celebrate the holiday, which falls this year on Sunday, Sept. 18, Burger 21 will be launching its first Secret Cheesy Sweepstakes, in which one lucky fan will be flown to Tampa, Florida to meet with Corporate Chef Mike Remes.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate «Celiac Disease Awareness Month» by collaborating on GIG's annual Chef to Plate Campaign fundraiser.
With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wine.
He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».
We offered a selection of lucky winners the chance to bag places on an exclusive culinary masterclass with celebrated Spanish chef Omar Allibhoy.
Erick Harcey, one of Minneapolis» most celebrated chefs, serves this braised chicken with his supreme riff on Rice - A-Roni.
Held on the first official day of summer, Spiaggia's Executive Chef Tony Mantuano and the IPC collaborated to create a menu that celebrated the season, while also demonstrating the versatility of America's top - selling potato.
Described by VegCooking.com as being «poised on the leading edge of contemporary vegan cooking», he is the author of six books, the founding chef of the celebrated Blossoming Lotus Restaurant, and winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».
Thursday night, Toronto - based chef Christine Flynn revealed that she was behind the account on Top Chef, celebrating with a «coming out» party at Boston's Puritan & chef Christine Flynn revealed that she was behind the account on Top Chef, celebrating with a «coming out» party at Boston's Puritan & Chef, celebrating with a «coming out» party at Boston's Puritan & Co..
Located on the Las Vegas Strip, this outdoor dining and entertainment district provides an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs.
Celebrated pastry chef Mindy Segal is working on THC - enhanced brittle bars, granola, and a ready - made drinking - chocolate mix.
Drawing menu support from celebrated Chefs Art Smith and Tal Ronnen, LYFE Kitchen places an emphasis on taste above all else.
James Beard Chef Vitaly Paley Launches Russian Tea at Headwaters on November 25 Reservations are now open for the celebrated Pacific -LSB-...]
Chef Enrique Olvera has enjoyed international recognition for his celebrated Mexico City restaurant, Pujol, which is rated # 16 on the San Pellegrino list of the World's 50 Best Restaurants, and more recently for his first New York establishment, Cosme.
To celebrate the launch of the new Division Winemaking Company wine club and the 2016 spring releases, DWC will throw a shindig at the SE Wine Collective on May 7th from 1:00 to 4:00 p.m. Guests will be able to try a variety of wines, and enjoy bites from SE Wine Collective chef Althea Grey Potter.
Centering on the flavors of Spain and Latin America, La Cosecha Bar + Restaurant in Paso Robles is the bold creation of celebrated chef, Santos MacDonal.
Plus, if you're in New York and want to taste Werner's food for yourself, you're in luck: Join our editors on Tuesday, October 27th, from 6 to 9 p.m., when Werner and Henry will join chef Lee Desrosiers of Achilles Heel in Greenpoint, Brooklyn, for a one - night - only pop - up to celebrate the release of the Hartwood cookbook.
This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.
In an effort to stay on top of trends and deliver relevant products and information to the foodservice community, Farmland Foodservice has formed its first Operator Advisory Board consisting of five celebrated chefs, each with a unique culinary style.
Chef Enrique Olvera Celebrates Valentine's Day at Hotel Matilda with Innovative Twist on Mexican Tradition San Miguel de Allende, Mexico ---LSB-...]
The resort's Executive Chef, Gordon Maybury, is an Irish lad who is celebrating the feast of St. Patrick on Monday, March 17th with his favorite native foods and recipes.
Prior to opening Parallel 38 owner Justin Ross spent years working alongside some of the world's most celebrated chefs including Chef Mike Isabella (runner - up on Top Chef All - Stars and Food & Wine Magazine's «Peoples Best New Chef for the Mid-Atlantic,) and Chef Richard Hamilton (of critically acclaimed restaurants Alain Ducasse and Joel Robuchon;) he also trained extensively under Jose Andres while working for ThinkfoodGroup in Washington DC.
On a Thursday night in February, many of Houston's health professionals, including registered dietitians, physicians, school nutrition directors and food bloggers, came out to celebrate pizza with celebrity chef Jon Ashton.
This episode's theme will be celebrating the release of Super Mario Maker on September 15, so the chefs will have to create their pieces around the Mario theme.
On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.
In the same way that a chef might be embarrassed to celebrate the tender delights of a fish flopping around on the ground, Morningstar's analysts might have been embarrassed to look at an operation whose wheels were coming off and declaring it «the best of the best.»
Guadeloupe's dining scene is among the most celebrated in the Caribbean, with island chefs drawing on both French and Creole traditions.
In partnership with NBC Bay Area KNTV, representatives from Kāʻanapali Beach Resort on the Island of Maui travel to the 23rd Annual Livermore Wine Country Festival to celebrate Cinco de Maui, Hawaiian - style, with chef demonstrations, Hawaiian entertainment and a trip giveaway.
Dine on local specialties prepared by a roster of guest chefs from celebrated kitchens around the world.
• Café Boulud — Awarded one Michelin star and 3 - star review in The New York Times Inspired by Relais & Chateaux Grand Chef Daniel Boulud's unique twist on time - honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York's café society with award - winning results.
To celebrate Easter, Executive Chef Alessio Corda proposes locally sourced ingredients, unique twists on international favorites for the whole family at the Living Room Bar & Kitchen.
The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.
Each year a roster of international chefs head to the world's only wine region with surf beaches on its doorstep to celebrate the fresh produce, iconic Australian wines and the amazing seafood that the region produces.