Sentences with phrase «celebrated local chefs»

In an effort to support Maui agriculture and celebrate local chefs, the -LSB-...]

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

I'm a pastry chef, author, cookery teacher, gardener and edible flower grower, celebrating baking with natural, seasonal and local ingredients.

The Chef Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

DENVER (January 2016)-- Bad Daddy's Burger Bar, a chef - driven, full - service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is celebrating the new year with two must - have entrees that will only be available throughout the month of January.

A series of once - in - a-lifetime, dinners served around one long, white - linen - draped table set in unique and adventurous settings, Project Dinner Table celebrates phenomenal chefs, local growers and sustainable sources.

This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.

We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.

Belfast's Chefs are cooking up a storm in the city's restaurants, showcasing and celebrating local produce and if you're after a drink there are plenty options to tempt you.

The Chefs Collaborative Cookbook «celebrates the positive effect their message continues to have with a collection of 115 local, seasonal and sustainable recipes from some of our best chefs.&rChefs Collaborative Cookbook «celebrates the positive effect their message continues to have with a collection of 115 local, seasonal and sustainable recipes from some of our best chefs.&rchefs.»

Chef Sheldon Simeon, voted Best New Chef by Food and Wine Magazine, talks about how his «simple and traditional» cuisine celebrates local farmers and is straight from his grandparents» kitchens.

Paul Bocuse is one of France's most celebrated chefs, a local hero and also namesake to a prestigious cooking school and the world culinary contest known as the Bocuse d'Or.

The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.

Inventive dining and drinking, including signature cocktails and critically acclaimed menus by celebrated chefs, beckon locals and guests alike.

For the island's most exciting, and elevated, preparation of local seafood, reserve a table at Blue by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated chefs.

Seek out Wild Local Seafood, which draws both celebrated chefs and home cooks.

Roy has always been known for celebrating the flavors of Hawai`i in his cuisine, and lately he and other island chefs have been publicly stepping up their efforts to support local farms and fisherman.

Dine on local specialties prepared by a roster of guest chefs from celebrated kitchens around the world.

Also Included with this package, one special night, prepared in the privacy of your villa, their chef with celebrated skills will arrive to create the most mouth watering 3 course meal you could imagine, full of local flavor and fresh ingredients.

Holidaymakers with a passion for food can make the most of the rich Caribbean culture by joining Celebrity Cruises «At home with Chef Nicole» tour which offers guests the opportunity to join local and celebrated chef, Nicole Arthurton, to discover the mouth - watering island specialities first hChef Nicole» tour which offers guests the opportunity to join local and celebrated chef, Nicole Arthurton, to discover the mouth - watering island specialities first hchef, Nicole Arthurton, to discover the mouth - watering island specialities first hand.

The Ritz - Carlton's highly personalized, chef - led market tour and cooking experience celebrates the discovery of local culinary delights.

The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.

The aquarium will be celebrating Earth Day's 39th anniversary with a memorable all local seafood dinner highlighting the talents of some of the area's most renowned chefs.

Chef Bryant says, «Plan your Thanksgiving menu around local, seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»

Food - lab, located in the same building, offers delicious dishes from celebrated chefs who combine local produce with foodie trends.