I get
celeriac at my local grocery store.
You've reminded me to pick up
some celeriac at the store... I always forget!
Not exact matches
If your
celeriac has lots of bumpy roots
at the top it's also easier to slice those off before peeling.
- Chocolate peanut Butter Monkey Protein Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired by my husband's dinner
at the Flying Otter Restaurant)- Dinner Style Pomme Anna with
Celeriac and Old Fashion Ham
Recipe by Check full recipe
at Ingredients: apple, black pepper, bread,
celeriac, cheese, chicken, bacon, garlic, honey, lemon, lemon juice, mayonnaise, salt, onions, leaf, oil,...
Cut the potatoes a little smaller than the
celeriac and sweet potatoes and they will all be done
at the same time.
I cook the
celeriac, sweet potatoes and regular potatoes in the same water
at the same time for the mash topping.
The next time you are
at the grocery store and see that gnarly looking vegetable called
celeriac (celery root), pick one up and try it.
It's too bad
celeriac season is almost
at its end for me... I was
at the grocery store on the weekend, and all they had left was a sad little
celeriac squeezed in between the beets and parsnips.
«Pork cheek stewed in porter with
celeriac puree» «One of my earliest memories related to food is a brown hare roast served
at my grandmother's house.
Celeriac, you know that weird looking root that you may have eyed
at the store... it makes an awesome mash.
Celeriac, also called celery root, has a gentle flavor, somewhere between parsnips and celery — it manages to be delicate and hearty
at once.
Dinner
at this refined restaurant could mean
celeriac gnocchi with grilled apples or pasture - raised pork with yellowfoot mushrooms and marigold juice.
- Chocolate peanut Butter Monkey Protein Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired by my husband's dinner
at the Flying Otter Restaurant)- Dinner Style Pomme Anna with
Celeriac and Old Fashion Ham
Pictured
at the top, this was a massaged kale, apple, mushroom and
celeriac raw salad, finished with toasted pumpkin seeds.
The nearby Coal River Valley is an easy day trip for Pinot Noir tastings; come back for dinner
at Garagistes ($ $ $), which serves seasonal dishes such as slow - roasted lamb saddle with salt - baked
celeriac.