Sentences with phrase «celery +»

Cucumber + Celery + Apple + Kale + Lemon + Ginger.

I love to use celery leaves for homemade boillon or for a quick pesto recipe (celery + celery leaves and pine nuts + ricotta and parmesan...) nothin» should ever be wasted!

Dinner: baked sweet potato + falafel patty + carrots + celery + Fresh «n Nova hummus (original and roasted red pepper)

1 can tuna + 1 can salmon + 2 stalks celery + 1/4 cup dried cranberries + 1/4 cup salted sunflower seeds + 1/4 cup mayo + 2 tbsp dijon mustard + salt + pepper

Snack — I love celery + red grapes — the sweet + salty combo is so magical to me.

Not exact matches

2C Cooked + cooled quinoa (approx 1 / 2C dry) 3 / 4C Chopped celery 1 / 2C Raisins 4 Green onions, thinly sliced 1 1/2 C / 1 Can Cooked chickpeas 1 Medium mango, cubed 1 / 3C Chopped, toasted almonds

Blending the celery and kale + a little water first for a minute or so helped to break down the tougher fibers in those veggies.

This slaw is simple: 3 cups shredded slaw mix + 6 Tbs Vegan Sour Cream + 4 Tbs Vegan Mayo 6 tsp sugar + 3 Tbs Prepared Horseradish + 1 Tbs Celery Seed + 1/2 tsp Sea Salt + 1/2 tsp Black Pepper +1 / 4 Cup Rice Vinegar + 1/2 Cup Diced Green Pepper + Sliced Cherry Tomatoes.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

2 cups raw almonds 1 cup raw or roasted sunflower seeds 1/2 cup red onion, chopped 2 cups celery, chopped 1/2 cup water 1/3 cup (packed) fresh parsley 1/4 cup + 1 tablespoon fresh lemon juice 1/2 teaspoon salt, or to taste

C = Red pepper, celery, black beans, apples, + potato chips in olive oil; F = Avocado and peanut butter; P = Wild - caught sardines in olive oil

Whole chicken with lemon + herbs, slow cooked with sweet potatoes, celery and onion.

I have a bag with celery stems + onion scraps chillin» in my freezer right now with some remnants from my Lemon and Herb Roasted Chicken so that I can make chicken / veggie stock!

+ In a large bowl, add the beet noodles, celery, and arugula.

Add remaining oil to the non stick pot, along with chopped carrot / celery / onion / garlic / coriander root + stem and cumin.

2 tbsp mayo + 1 tsp Creole mustard + 1 tsp chopped dill + 1/2 tsp chopped thyme + 1/4 tsp celery seeds + kosher salt and freshly ground black pepper, to taste + 2 slices white bread, toasted + 3 oz smoked city ham + 1/4 c baby arugula leaves + 2 slices canned jellied cranberry sauce + 2 slices aged cheddar

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste

3 tbsp mayonnaise + 3 tbsp white vinegar + 1/2 tsp sugar + 1/2 tsp dry mustard + pinch celery seeds + pinch cayenne + 4 c shredded green cabbage (1/2 head) + 3/4 c shredded carrot (1 large carrot) + 2 tsp salt + 3 tbsp chopped parsley

2 pounds red potatoes, scrubbed and diced 1/4 cup + 1 tablespoon cider vinegar, divided 1/3 cup nonfat Greek yogurt 2 tablespoons reduced fat Vegenaise 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard 1/2 teaspoon sugar 3 hard boiled egg whites, chopped 1/2 cup finely chopped sweet (Vidalia) onion 1/2 cup diced celery 3 - 4 tablespoons chopped spicy or sweet pickles 2 teaspoons chopped celery leaves 1 tablespoon chopped fresh dill, or more to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives, optional 1 1/2 teaspoons salt, divided Plenty of freshly ground black pepper

3 c chopped Napa cabbage (1/2 head) + 2 c sliced fennel (2 bulbs) + 3/4 c celery, thinly sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced avocado (2 avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2 tsp olive oil + 1 tsp kosher salt + 1/3 c toasted and chopped almonds

I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.

This recipe had 3 cups of kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of fresh ginger + a handful of ice and about 2 cups of water.

1 tbsp olive oil 3 large carrots, peeled & thinly sliced 3 stalks of celery, thinly sliced 1 cup of red lentils 1 cup of chopped rhubarb (fresh if you can get it, but frozen works well) 2 vegetable bouillon cubes + 4 cups of water 1 tomato, chopped 1 handful of chopped parsley

Pie Filling 4 medium carrots, peeled & roughly chopped 4 stalks of celery, ends trimmed & roughly chopped 1 cup of mushrooms, roughly chopped 3/4 cup of peas 1 cup of Beyond Beef Crumbles (or protein of choice) 1 large handful of fresh parsley, chopped (or 1 tsp dried) 1 tsp of coconut aminos (or soy sauce if you can tolerate soy) 1/4 tsp each of dried oregano, garlic, onion & thyme 1 cup of vegetable broth + 2 tbsp of brown rice flour

FOR DINNER We're going to kick things off with a roasted fennel and satsuma orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root mash, sweet potato mac and cheese -LRB-!)

Once your pomtayer has thawed out place it in a bowl and add all the chopped celery leaves, sugar, lemon + orange juice, 5 spice and piccalilli and salt to taste.

2 Tablespoons Butter 1 Large White Or Yellow Onion 2 Large Carrots 2 Ribs of Celery 3 Tablespoons Of Fresh Grated Or Minced Ginger 1 Cup Cream Salt To Taste 1/4 Cup Sour Cream + 2 Tablespoons Milk For Garnish

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

1 large orange sweet potato (350 — 400g) 100g cashews 3 spring onions 3 sticks of celery 5 cm piece ginger 2 red chillies (optional) 1 handful fresh parsley 1 handful fresh coriander pink Himalayan salt + black pepper 3 Tbsp coconut, avocado or macadamia nut oil (for cooking)

-LSB-...] We're going to kick things off with a roasted fennel and satsuma orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root mash, sweet potato mac and cheese -LRB-!)

celery root mash ingredients: 3 cups peeled + 1 - inch - diced celery root 2 cloves of garlic, peeled 1 1/2 tbsp olive oil + extra 1/4 cup unsweetened almond milk salt + pepper

Ingredients for the salad 1 cup dry spelt berries + 3 cups water 2 cups cooked chickpeas rinsed and drained 1 large celery stalk 1 cup red grapes quartered 1 1/2 cups finely chopped parsley 1/2 cup sprouted almonds * chopped

1 Tbsp olive oil 5 Tbsp unsalted butter 1 1/2 c prechopped celery and onion (6 oz) 3 carrots (1/2 lb), sliced 1 1/4 tsp dried thyme 1/2 c + 2 1/2 Tbsp all - purpose flour 2 1/2 c reduced - sodium chicken broth 1 c buttermilk 2 1/2 c (3/4 lb) shredded cooked chicken 2 c frozen peas 1 Tbsp fresh lemon juice (optional) 1/2 c whole wheat flour 1 tsp baking powder 1/4 tsp baking soda 1 egg yolk

Studying (often) = boredom / wandering mind = supposed need for a snack = spoon + nut butter (+ / - celery).

Bok Choy --(cooked / boiled + shredded) 3 grams of carbohydrates per cup * Celery --(raw, chopped) 3 grams of carbohydrates per cup * Scallions --(raw, chopped).4 grams of carbohydrates per tablespoon * Asparagus --(raw, chopped) 5 grams of carbohydrates per cup * Spinach --(raw) 1 grams of carbohydrates per cup *

Chicken salad (roasted chicken, celery, Dijon, mayo, tarragon) + whole - grain bread for piling it onto + chocolate spice cookies

This healthy chicken salad recipe combines chicken, apple, grapes, celery, walnuts + yogurt in place of mayo for a kid - approved meal.

Carrot family + old vegetables (leek, parsley root, celery, etc).

I had a snack of celery stick and two pieces of cheese at 1030 am then lunch at 12.45 pm X1 can tuna in h2O bit of raw kale X11 spinach leaf 1/4 cup spring onions 15 ml of a low carb mayo + olive oil + 1/2 an avo x2 hours later my ketones decreased now to 0.2.

I do a cucumber / celery / lemon / lime / green apple / kale / ginger juice and ADD cayenne pepper, turmeric powder + green powder.

Bacon - Wrapped Halloumi Cheese with Pesto Dip41 Strict low carb Easy 10 + 15 mBreakfast Tapas40 Strict low carb Easy 10 mBaked Root Celery with Gorgonzola25 Strict low carb Easy 5 + 45 m

1 cup watermelon + 2 clementines + 1 cup roasted Brussel sprouts + 1 cup roasted cauliflower + 1 stalk of celery.

Helpful trick: peel + cut your jicama into sticks ahead of time, and store with prepped carrots, bell peppers, celery, and cucumber for easy snacking throughout the week.

So I cut up celery and carrots in sticks and then chop them as needed for my salads during the week thus hitting two things: snacks (veggie sticks + homemade hummus) and ingredients for salads.

With this in mind, Nutram Pet Products, based in Elmira, Ontario, Canada, offers Optimal Combinations, such as Salmon Oil + Turmeric for Immunity Boost and Cranberries + Celery Seeds for Healthy Bladder.

For example, one of the recipes for cats is Cranberries + Celery Seeds for Healthy Bladder.