Sentences with phrase «celery and carrot sticks»

Cherry tomatoes and petite bell peppers might be more add interest to celery and carrot sticks.

I'd still prefer you eat three meals a day and that's it, but if you're going to fall off the wagon, I'd rather you crashed into a bed of celery and carrot sticks than a pile of potato chips or bowl of ice cream.

Fun veggies to pack; organic sugar plum tomatoes, sugar snap peas, cucumber slices, celery and carrot sticks.

Offer some celery and carrot sticks for guests on a gluten - free or low carb diets.

There are many snacks that suit this diet, including almonds, pears, apples, toasted pumpkin seeds, hard - boiled eggs, celery and carrot sticks, red bell peppers and flat - leaf parsley.

Serve with blue cheese dressing, celery and carrot sticks.

Serve with blue cheese dipping sauce and celery and carrot sticks.

Serve the hummus with whole grain tortilla chips, celery and carrot sticks, or pita chips.

Serve it with sturdy crackers or celery and carrot sticks as a game - changing appetizer.

Not exact matches

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

Osso Bucco and Five Cheese Lasagne Print Email Serves 8 - 10 Time 4 hours Ingredients 2 carrots, diced 2 brown onions, diced 2 sticks celery, diced 4 cloves garlic, diced 2 bay leaves 2 tbsp extra virgin olive oil 4 pieces osso bucco 1 cup basil leaves 1 cup red wine 4 x...

-LSB-...] menu: Vegetarian Buffalo Chicken Dip, carrot and celery sticks, homemade hummus, Veggie Pizza Squares, various packaged chips and -LSB-...]

If you want the whole wings with carrot and celery stick experience, sub half the carrots with celery, but we aren't big celery fans here.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks, slices of cucumber, celery, leaves of all sorts - how about some cilantro pesto?

Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Add remaining oil to the non stick pot, along with chopped carrot / celery / onion / garlic / coriander root + stem and cumin.

Anyway, re favourite potluck dish, very simple in my case, and always disappears among the very first ones: 4 bowls of homemade Aquafaba mayonnaise (usually flavoured with curry, ginger and lemon confit, tamari, and tarragon - I have a huge round dish with 4 segmented sections in the middle, very handy for the 4 different flavours), and plenty of raw veg, yams, cauliflower, celery sticks, red peppers, snappy green beans, carrots, cherry tomatoes, etc..

Serving Suggestions: In addition to Mrs. Elizabeth Hass's dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks.

The flavor is subtle yet delicious, and you can serve this dip with whole grain tortilla chips such as I did, or serve it with crudités such as carrot and celery sticks alongside small cauliflower and broccoli florets.

In the meantime, sweat onion, carrot, celery, shallots, and garlic in 1/2 stick of butter in a large saucepan.

Other ingredients of soup are carrot, celery sticks, tomatoes and dried oregano.

Serve it with carrot, pepper and celery sticks and pieces of raw broccoli and cauliflower for something different.

Serve with extra Buffalo sauce and Ranch dressing on the side, along with carrot and celery sticks.

this time I added a handful of carrots, a bag of snow peas, a package of sliced white mushrooms and a stick of celery.

Although buffalo wings are traditionally served with crisp carrot and celery sticks, try cool radishes, daikons or baby bok choy.

Serve with carrot and celery sticks, if desired.

But do you know what tastes even better with dill dip than carrot and celery sticks?

1 onion, chopped 1 clove garlic, crushed 1 carrot, diced 1 potato, diced 1 parsnip, peeled and diced 1 stick celery, diced 125g red lentils 6 cups chicken stock or water 1 tablespoon tomato paste 2 or 3 sprigs parsley, chopped

Noodles and Veggies 1/2 pound dry rice vermicelli (also called «rice sticks») or other thin rice noodles Enough water to boil noodles 1 block extra firm tofu, cubed 3 medium - large garlic cloves, minced 2 large carrots, julienned 2 large celery stalks, thinly sliced 2 medium bell peppers, thinly sliced 1 cup green onions, thinly sliced (optional) Sea salt, to taste Water for sautéing Lemon wedges (optional)

-LSB-...] and Orange Snack Ideas: Cataloupe, Honeydew, Green Apples, Vegan Pumpkin Dip, Green Grapes, Kiwi, Orange Slices, Guacamole, Baby Carrots, Basil Hummus, Celery Sticks, Broccoli, -LSB-...]

I used 1 carrot, 1/2 small fennel bulb, a small wedge of cabbage, 2 celery sticks and a dried (shiitake) mushroom to impart more flavour to the soup.

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

1 tablespoon olive oil 1 large onion, peeled and chopped 3 leeks, washed well, trimmed and sliced 3 large carrots, chopped 3 sticks celery, chopped 2 — 3 cloves garlic, chopped 1 small swede, peeled and chopped 1 -2 l vegetable stock — I use Marigold bouillon Large handful flat leaf parsley, roughly chopped 1 jar of harissa — I like the Belazu rose harissa

Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.

Every time we have a party at a friend's house, I am normally in charge of two things: salad and snacks or appetizers.Hummus is one of my staple party foods — great with some raw carrots, peppers and celery sticks or some focaccia bread.

Basic carrots, onion, celery are gorgeous or you can go really exotic and add cinnamon stick, dried chiles, or saffron.

Serve these meatballs as an appetizer with carrot and celery sticks and blue cheese or ranch - style dressing for dipping, or make them into a Buffalo chicken sandwich.

Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water

Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

You will only need: 2 kale leaves, 2 celery sticks, 2 carrots, 1 small knob ginger, 1 pear, 2 cups spinach, 1 tablespoon chia seeds and 6 - 8 ice cubes.

1 medium brown onion, chopped 1 clove garlic, crushed 425g can crushed tomatoes 1 carrot, peeled and diced 2 sticks celery, sliced 1 large parsnip, peeled and diced 1 tablespoon tomato paste 1 bay leaf 4 cups beef stock 2 cups water 1/2 cup small pasta 6 Brussels sprouts, finely sliced or 1 cup sliced cabbage 300g can four bean mix, rinsed and drained

3 tablespoons olive oil 2 pounds stew meat, in 1 1/2 - inch chunks Kosher salt and freshly ground black pepper, to taste 1 sweet onion 1 carrot 1 celery stalk 2 tablespoons tomato paste 1/2 cup red wine 1/4 cup red wine vinegar 3 — 5 cups water or beef stock 1 sprig rosemary 1 sprig thyme 1 sprig sage 2 cinnamon sticks Orange zest 1 tablespoons parlsey

1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil

Leek and Potato Soup Ingredients 2 tbsp olive oil 1/2 onion 1 bunch of leeks 1 clove garlic 3 sticks celery, chopped (about 1/2 cup) 1/2 cup carrots, chopped 2 potatoes, chopped 4 1/2 cups vegetable stock salt and pepper, to taste Instructions 1.

The most food prepping I bothered with was to cut up some carrot and celery sticks to munch on as a snack.

This dip is great served with carrot and celery sticks as well as tortilla chips, crackers and Frito's corn chips.

May we recommend the classic carrot and celery sticks to complete the picture?

But you cant forget the late pick up carrots and celery sticks.